Perched on the roof of No. 1 Poultry, Coq d’Argent offers a constant in the ever-changing fortunes of the square mile. Regional French food is served in a spectacular dining room, which, like its spacious, lawned roof terrace, offers unparalleled views over the City of London.
Experience the ultimate Sunday indulgence in the heart of the city at Coq d’Argent!
Our Sunday Roasts are the quintessential addition to your weekend, offering comfort and flavour amidst the bustling cityscape, while savouring our Les Rotisseries du Coq d’Argent. Delight in your choice of the 40-day dry-aged Angus Hereford sirloin or the Alan Barrow Brook Street Farm leg of lamb, served alongside root vegetables, roast potatoes, Yorkshire puddings, and red wine jus.
Alternatively, try the Poulet, a roasted corn-fed chicken supreme, accompanied by garlic-infused truffled mash potato and a creamy mushroom sauce.
TWO COURSES | £35 | THREE COURSES | £40
Weekend Set-Menu
一人当たり£40.00
複数の日付でご予約可能
High above the City, you'll find a classic French restaurant, complete with an extensive terrace and a secret garden. The menus are overseen by Executive Chef, Damien Rigollet and served alongside an extensive wine list consisting of over 750 different bottles.
£35 for 2 courses ,£40 for 3 courses.
Festive Set 3 courses
一人当たり£75.00
2024年11月18日〜2024年12月30日
High above the City, you'll find a classic French restaurant, complete with an extensive terrace and a secret garden. The menus are overseen by Executive Chef, Damien Rigollet and served alongside an extensive wine list consisting of over 750 different bottles.
Festive Set 3 courses £75pp including tea, coffee & truffles