Small Plates / Warmth
Lump Crab Cocktail$22.00
Dijon mustard aioli
Shrimp Cocktail$20.00
Shrimp "Cargot"$19.00
Gulf shrimp, roasted garlic lemon butter, gratinee asiago and swiss
Lump Crab Cake$22.00
Corn salad, citrus aioli
Escargot Provençal$17.00
Tomato butter sauce, fried leeks, creamy mash
Thick Nueske's Bacon$17.00
Luger style
Grapewood Torched Octopus$20.00
Fresh berry compote
She Crab Bisque$10.00
Tombo Tuna Cigar*$22.00
Japanese 7-spice, macadamia nut, yuzu kosho
Greens
Baby Iceberg BLT$15.00
Maytag blue cheese, crispy hardwood bacon
Burrata Caprese$18.00
Soft mozzarella, heirloom tomatoes, mixed greens, white balsamic vinaigrette
Classic Caesar$15.00
Shaved parmesan cheese
Courtside Greens$15.00
Goat cheese crouton, caramelized hardwood bacon, dried cherries, white balsamic and dijon mustard dressing
Roasted Beet Salad$16.00
Sugar poached beets, goat cheese, aged balsamic, extra virgin olive oil
Raw Bar
Oysters on a Half Shell*
- Market
Seafood Sampler*
Shrimp, king crab legs, oysters on the half shell, jumbo lump crab, mignonette sauce & spicy cocktail sauce
- Market
King Crab Legs
- Market
Ahi Tuna Poke*$22.00
Ahi tuna, avocado, english cucumber, sesame soy glaze, fried wontons
Classic Cuts
Grand Island Nebraska Angus Filet Mignon*
- 6 oz$47.00
- 8 oz$56.50
Grand Island Nebraska NY Strip Steak*
- 12 oz$53.50
Grand Island Nebraska Bone-In "Cowboy" Ribeye*
- 22 oz$59.00
Styles
Oscar$10.50
jumbo lump crab, green asparagus, sauce béarnaise
Diane$5.50
sautéed shallots, shiitake mushrooms, cabernet demi-glace
Au Poivre$5.00
cognac cream and peppercorn sauce
Ocean Catch
Miso-Glazed Sea Bass$51.00
Citrus ginger butter sauce, potato purée, seasoned asparagus
Seared Jumbo Scallops & Caviar$45.00
Butternut squash purée, saffron butter sauce
Bronzed Florida Redfish$43.00
Lump crab ragout, sun-dried tomato béarnaise
Courtside Classics
Pan Roasted Chicken$36.00
Mushroom risotto, sage brown butter
Rack of Lamb$46.00
Dijonnaise herb crusted, with dried cherry gastrique
Pan Seared Veal Paillard$45.00
Marsala cream demi-glace with foraged mushrooms over chef's freshly made pasta
Sides
Caramelized Brussels Sprouts with Bacon$10.00
Sautéed Broccolini$10.00
Truffled Creamed Corn$10.00
Jumbo Asparagus$10.00
Creamed Spinach$10.00
Sautéed Foraged Mushrooms$10.00
Fleur de Sel Fingerling Potatoes$10.00
Yukon Gold Mashed Potatoes$10.00
Truffle Macaroni and Cheese$11.00
White Cheddar au Gratin Potatoes$11.00