Crane's Tavern Steakhouse & Seafood

SOUPS & STARTERS

• French Style Onion Soup $11.00

  Served with Crusty Croutons Provolone & Gruyere Cheese

• Soup du Jour MP

  The Chef’s daily creation with the finest ingredients

• Traditional Style Shrimp Cocktail $17.00

  Large Shrimp, Cocktail Sauce, and a Wedge of Lemon

• Bloody Good Cocktail $22.00

  Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

• Stuffed Beet $16.00

  Chilled Poached Beet stuffed with Mild Goat Cheese, topped with Pecan Bread Crumbs & served with a Balsamic Reduction

• Onion Rings $11.00

  A Hearty Order of Beer Battered Onion Rings

• Oysters MP

  The Chef’s Daily Preparation

• * Sashimi Tuna $16.00

  Served with a Chiffonade of Spinach adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

• *Crab Cake $19.00

  Pan Seared and served with a Key Lime Parsley Aioli

• *The Tavern Roll $14.00

  Shaved Beef blended with Blue Cheese & Caramelized Onions, rolled and baked in a Delicate Puff Pastry served with a Choron Sauce

• Mexican Street Corn Dip $14.00

  Roasted Corn, Cheddar Cheese, Cilantro, Lime & and Hint of Jalapeño served with Tortilla Chips & Salsa

A LA CARTE SALADS

• Garden $9.00

  Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

• Caprese $16.00

  Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

• Spinach Salad $13.00

  Tossed with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

• * The Traditional Caesar $13.00

  Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

• The Classic Wedge $15.00

  Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

  • Add Anchovies or Crumbled Blue Cheese $2.50

THE STOCK YARDS

CRANE’S SERVES ONLY THE BEST USDA PRIME GRADE STEAKS | All Stock Yard Selections are served with a choice of Mashed Potatoes, French Fries, or Scalloped Potatoes and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

• Prime Rib

  • 12 Oz. $44.00
  • 16 Oz. $52.00
  • 22 Oz. $64.00

• Rib Eye

  • 12 Oz. $49.00
  • 18 Oz. $65.00

• Filet Mignon

  • 6 Oz. $49.00
  • 10 Oz. $67.00

• New York Strip

  • 14 Oz. $54.00

Add to Any of the Stock Yard Selections

• Single Lobster Tail Market Price

• Crab Cake $19.00

• Au Poivre $5.00

• Sauteed Button Mushrooms $4.00

• Blue Cheese Sauce $5.00

• Jack Daniel’s and Mushroom Demi~Glace $5.00

• *Choron Sauce $5.00

THE CHEF'S SELECTIONS

Chef's Selections are served with the Chef’s Vegetable du Jour

• Ravioli $27.00

  Three Cheese Ravioli Tossed with Garlic, Herb & Parmesan Roasted Artichokes & Spinach in a White Wine Cream Sauce

  • Add Grilled Chicken or Shrimp $33.00

• * Low Country Shrimp $28.00

  Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon & Green Onion

• *Halibut $40.00

  Seared and Served over Mashed Potatoes with a Red Wine Butter Sauce & Fried Capers

• *Salmon $38.00

  Grilled North Atlantic Salmon Topped with Pecan Breadcrumbs & a Citrus Barbecue Sauce Served over Rice

• *Tuna $42.00

  Sashimi Grade Tuna Sesame Crusted & Seared Rare with a Carrot Ginger Puree, Rice & a Soy Reduction

• *Lobster Tails Market Price

  Choice of One or Two Lobster Tails Lightly Seasoned, Broiled & Served with Rice Pilaf & Drawn Butter

• * Scallops $40.00

  Day Boat Scallops Seared & Served over a Sun-dried Tomato Risotto with Goat Cheese & Crispy Prosciutto

• *Crab Cakes $39.00

  Pan Seared and Served with Rice Pilaf and a Key Lime Parsley Aioli

• Chicken $28.00

  Grilled Boneless Breast Topped with Fried Jalapeños & Cheddar Cheese & Served with Rice and Fresh Salsa

• *Grilled Pork Chop $39.00

  Coffee Rubbed Heritage Pork Chop served over Mashed Potatoes with a Honey Bourbon Butter

• *Braised Beef $29.00

  Sirloin Tips Slowly Braised with Root Vegetables & a Red Wine Reduction Served over Mashed Potatoes

• * Sauteed Calves Liver $24.00

  Served with Mashed Potatoes and Topped with Sauteed Onions and Bacon

• Meatloaf $24.00

  Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy