【アシュビル・欧米のノースカロライナ州】アメリカ料理の人気店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
現在地周辺のご予約可能な店舗(18)
本日3回予約が入りました。
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
本日10回予約が入りました。
Bargello®, located in the Hotel Arras, is named after the 17th century Florentine needlepoint style. The intricacy of this stitch embodies the restaurant weaving together their love for community, cuisine, and hospitality to create the ultimate casual fine dining experience.Bargello's culinary team draws their inspiration from the flavors you experience when traveling along the Mediterranean coastline. Seasonal and locally sourced dishes include fresh hand-rolled pastas, house-made breads, and innovative cuisine from Executive Chef Tyler Slade. Bargello’s menu changes often to reflect the local produce available in Western North Carolina.Complementary valet parking is available exclusively for Bargello during dinner service from Wednesday to Sunday, between 5:00 PM and 10:00 PM. A reservation is required, and the valet service is limited to a maximum of three hours. This offer is not valid on holidays, special events, or private events.
本日89回予約が入りました。
We are in OpenTable's Top 100 Places to Brunch in America!At Tupelo Honey, we create breakfasts, brunches, lunches and suppers that invite you to put on your Sunday’s best and gather around the table for gracious and delicious Southern food. This original, flagship location boasts over 20 years of delighting diners and providing a high energy environment that is synonymous the Asheville community. Reservations highly recommended.
本日53回予約が入りました。
歴史的なビルトモア・ビレッジに位置するRuth's Chrisでは、おいしいフィレステーキを提供しています。他では味わえない、最高に柔らかいジューシーなステーキをお楽しみください。極厚カットのステーキ、ぷりぷりのアメリカンロブスター、新鮮なシーフード、様々なベジタリアンディッシュなどアラカルトメニューも用意し、ジャガイモ料理を8種類から選択できます。Ruth’s Chrisでは温かみのある快適な雰囲気とともに、素晴らしいおもてなしを提供しています。Ruth's Chrisは、初めての方も常連の方でも最高の夜を過ごすのに絶好のスポットです。ディナータイムは毎晩営業していますが、予約をお薦めします。プライベートダイニングの手配も可能です。
本日13回予約が入りました。
Anything worth experiencing is worth experiencing to its fullest. Anything less just wouldn’t be proper.
Enter Asheville Proper, the dining affair with a flair for classic fare. With a wink and a nod towards traditional service paired with modern comfort, Asheville Proper opens the door to live fire dining.
本日10回予約が入りました。
Executive Chef Owen McGlynnChef de Cuisine Faith HallCOOK WITH INTENTIONWe’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.EAT WITH THE SEASONSOur food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.YOUR NECK OF THE WOODSWe hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.
本日4回予約が入りました。
Rye Knot is the first restaurant in North Carolina to brew its own beer and distill its own spirits. We serve outstanding plated pub fare. Our top sellers are Dry Aged steaks, fish and chips, burgers, smoked meatloaf, Reubens and Shaved Ribeye Sammies. Chef Ben Dunbar is a master cook whom delivers exquisite cuisine in both variety and presentation. Our bar has a dozen large screen televisions. We have plenty of outdoor seating. We also offer several gluten free and vegetarian options. Rye Knot is a neighborhood joint. Come join us...Rye Knot?