【シカゴ・イリノイ州】フランス料理の人気店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
現在地周辺のご予約可能な店舗(9)
本日5回予約が入りました。
Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.
本日13回予約が入りました。
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt.
Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys.
Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
本日84回予約が入りました。
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
本日71回予約が入りました。
Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.
本日35回予約が入りました。
スプーンがとても汚れていて、残念でした。
明らかにこびりついた汚れがナプキンでコスっても落ちず、サーバーに取り替えていただきました。その際、隠すように持ち帰り特に謝罪もなく、ひとくちいただいたスープの味まで残念な気分になりました。
料理は美味しくいただきました。
本日30回予約が入りました。
NoMI Kitchenは、おいしい料理、季節の味覚、温かいおもてなしを提供しています。
カジュアルでエレガントなNoMI Kitchenでは、Park Hyatt Chicago内に位置し、シンプルな料理を楽しめます。レストランはシックな雰囲気で、オープンキッチンがあり、ミシ ガン通りの見事な景色を眺められます。建物の7階にあり、素朴な料理、新鮮な寿司、美味しいワイン、ウォータータワープレイスとミシガン湖の見事な景色をモダンで都会的な雰囲気の中、楽しめます。
レストランはオープンなデザインで、キッチン内のスタッフとの距離も近く、会話をしながら食事ができます。