【ロサンゼルス】日本料理の人気店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
現在地周辺のご予約可能な店舗(50)
本日1回予約が入りました。
Nestled in the heart of the K-town, Umaya LA - Kaiseki & Sushi is a culinary haven that transports guests to the enchanting world of traditional Japanese gastronomy. With a focus on impeccable craftsmanship, artful presentation, and the finest ingredients, Umaya LA offers a symphony of flavors that dance on the palate, creating a memorable dining experience that lingers in the senses long after the meal is over.
Yeon Sushi and Omakase is a small Japanese restaurant located in the heart of LA's bustling Koreatown. Recognizing the significant role ingredients play in simply good food, Yeon implements only the freshest ingredients of the highest quality to create and serve thoughtful dishes.
本日28回予約が入りました。
カウンターでご飯を頂きました。
職人さんの腕前を間近で見ることが出来とても
感動しましたし楽しかったです!
ひとつ難点は割と賑やかで注文が通りにくいと感じたことです 。
それ以外は料理も美味しいしとても評価いいです( ˙꒳˙ )👍✨
お寿司の方がやすいです!
刺身にすると何故かお値段爆上がりするので注意!笑
本日2回予約が入りました。
Sushi Palace is a fine dining restaurant having its root in Germany where it is an award winning restaurant group. Sushi Palace Los Angeles is the first location in the US. The Location is at the perfect spot at the corner of Melrose Avenue and Highland. You can enjoy the highest quality of food and drinks in a very private and fancy atmosphere. The Executive Chef Max Dahlinger designed an exclusive Menu. Only the best products are used, for example A5 Wagyu, Kaluga Imperial Caviar, Uni and Blue Fin Toro.
本日2回予約が入りました。
Omakase by Osen opened as of October 10th 2022.Instagram: @omakasebyosenSister location instagram: @osen_izakayaomakasebyosen.comBusiness hours:Sunday - Thursday 5pm to 10pm (Last Call for Omakase: 9PM) Friday - Saturday 5pm to 11pm (Last Call for Omakase: 10PM)Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
本日13回予約が入りました。
At Jade, we redefine Japanese cuisine in Beverly Hills, blending tradition with energy. Daytime offers quick, flavorful meals for professionals; nighttime transforms us into a hotspot with live music. Our menu fuses Japanese flavors with Western technique, featuring dishes like wagyu carpaccio with uni and white truffle oil. Try the wagyu donburi or the jewelry box bara chirashi for a rice-based delight. Indulge in the diamond roll with lobster, seared salmon, and caviar, or opt for the interactive D.I.Y. hand roll platter. Elevate your experience with caviar service or the 467 Carat Premium Dragon for the ultimate group celebration. Join us for an unforgettable culinary journey crafted to delight the senses.
本日8回予約が入りました。
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
本日5回予約が入りました。
Norikaya is a Handrolls & Izakaya concept by Michelin starred Chef Akira Back, offering an elevated Japanese culinary experience, focusing on refined small plates that showcase the art of simplicity and precision. With a luxurious yet intimate atmosphere, Norikaya delivers signature dishes such as delicately crafted temaki, fresh sashimi, and seasonal tasting menus designed to highlight the finest ingredients.Each meal is a curated journey through Japanese flavours, accompanied by a carefully selected range of sake and wines. Norikaya is the perfect setting for a sophisticated evening of exquisite Japanese cuisine and exceptional service.
本日70回予約が入りました。
ロサンゼルス・タイムズのリーダーズ・チョイスで、南カリフォルニアの「ベスト寿司レストラン」や、 OpenTable の「北米で最もホットなレストラン・トップ50」に選ばれたKatsuya(カツヤ)では、ロサンゼルスの素晴らしい和食を楽しめます。熟練寿司職 人の上地勝也と、デザイン監督のフィリップ・スタルクがダイナミックに手を組んだKatsuyaで料理を満喫できます。シェフ上地が日本の味をアメリカの味覚へと巧みに取り込み、特製カクテル、ユニークな巻き寿司、素晴らしい寿司や刺身盛りを提供しています。
クリスピーライスとスパイシーツナ、ブリの刺身とハラペーニョ、銀ダラの味噌漬けなどの特製料理を楽しめます。優れた才能と卓越した技術を駆使し、Katsuyaは日本料理のイメージを変えています。
本日27回予約が入りました。
Katsuyaはロサンゼルスタイムズ紙で南カリフォルニアの「ベスト寿司レストラン」、OpenTableの「アメリカの人気レストラン50」の一つに選ばれました。熟練寿司職人の上地勝也とデザイナーPhilippe Starckがダイナミックに手を組んだKatsuya by Starckで満足感に浸ることができます。シェフ上地が日本の味をアメリカの味覚を巧みにアレンジし、特製カクテル、ユニークな巻き寿司、素晴らしい寿司や刺身盛りを提供しています。
クリス ピーライスとスパイシーツナ、ブリの刺身とハラペーニョ、銀ダラの味噌漬けなどの特製料理を楽しめます。優れた才能と狂いのない技術を駆使し、Katsuya by Starckは日本料理の顔を変えています。