【マイアミ】ベジタリアン・野菜料理の人気店

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現在地周辺のご予約可能な店舗（4）

1. Watr at the 1 Rooftop

4.7

素晴らしい(932)

価格：高い

• 日本食専門店 • サウス・ビーチ（フロリダ）

本日15回予約が入りました。

Located 18 stories above South Beach, Watr serves Japanese-influenced cuisine in a bright and breezy environment with stunning ocean views. We are proud to announce that Watr has been voted in the OpenTable Diner's Choice Awards: Best Sushi, Best Scenic View and Best Late Night Find.If we are experiencing inclement weather on the night of your reservation, we will contact you by 5pm.

2. PLANTA - South Beach

4.7

素晴らしい(853)

価格：高い

• ビーガン • サウス・ビーチ（フロリダ）

本日3回予約が入りました。

Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.

3. Caffe Portofino

4.9

素晴らしい(773)

価格：普通

• イタリア料理 • Palmetto Bay

本日5回予約が入りました。

Since opening in 2005, Caffe Portofino has been a superb addition to the South Florida scene. Our cuisine reflects the diversity of South Florida by introducing an International fusion with an Italian zest and a touch of Caribbean flavors.Here you will taste and experience South Florida"s eclectic style. Our haute cuisine is sure to please any palate and our friendly service will provide the ultimate dining experience. We are sure you will enjoy your visit to Caffe Portofino.

4. 5300 Chop House at The Blue

4.1

とても良い(94)

価格：普通

• ステーキハウス • ドラル

Our Restaurant offers delightful and delectable options for breakfast, lunch, happy hour and dinner. Featuring American Favorites with a Latin Fusion flair. Regionally sourced, tropical farm fresh cooking inspired by our Caribbean heritage and Floridian culinary roots.

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