【ニューヨーク】ファーム・トゥ・テーブルの人気店

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現在地周辺のご予約可能な店舗（4）

1. The Butcher's Daughter - Nolita

4.5

非常に良い(72)

価格：普通

• アメリカ料理 • ノリータ

本日34回予約が入りました。

At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.

2. Malibu Farm - New York

4.9

素晴らしい(26)

価格：高い

• ファーム・トゥ・テーブル • ファイナンシャル・ディストリクト

本日7回予約が入りました。

The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.

3. Craft

4.7

素晴らしい(7079)

価格：非常に高い

• アメリカ料理 • Gramercy Park

本日22回予約が入りました。

客層の年齢が高めでとても静かで落ち着ける。お料理はとてもオーセンティックで驚きはないけれど、安心の味わい。レストランウィークのランチでスープがとても美味しかった。店員も感じは良い。予約確認で記念日など丁寧に確認されたが、当日は何のサービスも無かった。てっきりデザートプレートにメッセージを入れてくれるのかと期待していたが、残念。当日念押しで確認すれば良かった。

4. Society Cafe

4.6

素晴らしい(736)

価格：高い

• アメリカ料理 • グリニッジ・ヴィレッジ

本日32回予約が入りました。

With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.

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