Beachwood​のベストアメリカ料理レストラン

As usual, the food was very good and we had wonderful service.

Seated at a high-top in the bar, we told our amazing server Ronna that we wanted to take our time through drinks, apps, dinner and then after dinner drinks. She obliged with precision. She checked on us just enough, made sure the water and wine glasses were never empty. Steaks were cooked to perfection and the live music was an added bonus. Our only complaint, if you’d call this one, is that we’re always hoping that HP would add either a sliced red potatoe or a Yukon gold to the menu.

From the moment we walked in, we were given extra special attention by Miriam… Our waiter was Kenny, who was fun and tentative. We were celebrating my husband‘s birthday so we enjoyed wine , great food, and great service!

Our first visit to The Last Page was excellent. We ordered the Chef's experience....so without ordering, we received at least 6 items from the menu, one after the other, and each was terrific. We started with a wonderful salad, then had ahi tuna tartar, then roasted carrots in a very nice cool Greek sauce, then chicken, potatoes, salmon and cooked onion halves...all shared in family style (just two of us) and topped off with a very moist citrus cake and wine. We were stuffed and had no doubts about any of the dishes. Of course, great meals are no cheap and neither is The Last Page; our meal with tax and a well-deserved tip came to over $230. Of course, we would go back again without hesitation, but not every weekend.

A lovely place for friends from opposite sides of town to meet. Staff could not have been more accommodating (we really took our time) and the food - a few salads plus the crispy artichokes was delicious but not too much. And while we love the view on a bright sunny day, the view on a gloomy afternoon is pretty spectacular too.