Hickory Creek​のベストアメリカ料理レストラン

It was Valentine’s weekend and our first visit. The server was Kiley and she was as sweet as could be, called us by our names the entire time, was very attentive without being at the table too much. The Chef came by and visited with us and said hello to everyone at the other tables as well and let me tell you about the food. It’s beyond amazing! We had the Steak Salerno and Tuna appetizer, snapper and grouper special and cream brûlée. One of the best meals we’ve ever had! We will be back and often!

My husband & I had a fabulous Valentine dinner experience. Not only is this place decorated as if you’re at a luxury Mexican resort but the food, drinks & service were all outstanding! Will definitely return!

We always love our visits to Hannah's and Valentine's Day, with their special menu, was no exception. We began with tuna tartar and beef carpaccio. Both were divine. The tuna was fresh with a rich sauce. The carpaccio was decadent with a vinegar crunch from the fennel salad on top. My entree was halibut with shrimp foam, a vanilla soubise, french peas, and roast butternut squash. I don't have the words to fully communicate how much I enjoyed this dish. I have zero critiques. The soubise was a knockout. The halibut was perfectly cooked. The squash gave a concentrated flavor from the roast. Just a standout out dish. I wont call it a complaint, but the only comment I could offer on the evening was lack of a true chocolate dessert. I ordered the white chocolate mousse with luxardo cherries. While delicious and everything you'd expect, it was so, so sweet. Id have loved a slightly bitter dark chocolate mousse to juxtapose those amazing cherries. Other available desserts were their award-winning carrot cake, a poached pear (both on their regular menu), and a passionfruit cheesecake with fresh mango. Hannah's, keep up the excellent work. We will see yall again soon.

Nice Valentine Lunch. All the food was very good. The starter came quickly Tempura Brussel Sprouts in two sauces, so good and a generous amount for two. We created our lunch own surf and turf. The Lobster Roll and the Thai Beef Salad. The Lobster Roll was very tasty, the roll was so fresh and full of lobster. There was a side of Cole slaw and Pom frittes. The salad had marinated steak strips cooked medium rare,the salad was a spicy mix of noodles, carrots, lettuce and a couple of other vegetables mixed in a spice vinegary sauce. All very nice and very good - if you like spicy which we do. Non drinkers we had the locally sourced sugar cane root beer. So good. We finished off with the apple fritters, with some honey and whipped cream. All in all a very nice lunch. The server was quick and checked back several times. We want to return to try the dinner menu.

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.