East Memphis​のベストアメリカ料理レストラン

My wife and I recently celebrated our anniversary at The Capital Grille in Memphis, and the experience was outstanding from the moment we walked in. The host staff greeted us warmly and immediately wished us a happy anniversary with big smiles. When we were seated, we found a beautifully set table with a single rose and a handwritten note acknowledging our special occasion—a thoughtful touch that set the tone for the evening. Our server, James, was incredible. He was attentive, knowledgeable, and made us feel like VIPs throughout the meal. We would absolutely ask for him again on a future visit. The managers also checked in on us and ensured we felt important and valued as customers, which speaks volumes about the level of service at this restaurant. As for the food, we both ordered steak, and while my wife’s was cooked to perfection, mine was slightly overdone. When I casually mentioned it to James, he immediately checked on it and offered to make sure the center was cooked to my preference. It was a bit unexpected since you’d assume a steak would be consistent throughout, but honestly, the flavor was excellent, and I didn’t feel the need to bring it up again. The atmosphere was elegant yet comfortable, making it an ideal setting for a special occasion. Overall, The Capital Grille provided an exceptional dining experience with outstanding service, great ambiance, and delicious food. We will definitely return and highly recommend it for anyone looking for a memorable night out in Memphis.

I booked a reservation for a late Valentine’s Day celebration with my boyfriend, and we loved it so much! The restaurant is beautiful, and the views set a great dining backdrop. The shrimp and brie dip was incredible, and our cocktails were refreshing. He enjoyed the white wine cream sauce with his clams and pasta, and I loved the red pepper risotto that accompanied my trout. We will definitely be coming back!

We were celebrating Valentine's Day - Christopher Robin did a wonderful job taking care of us! He was very professional and attentive without being intrusive. Even though the restaurant was very crowded, we did not feel rushed at all. We shared the Lamb Loin (our favorite) and it was absolutely delicious - it ALWAYS is! We love Seasons 52 and recommend it frequently!

Had a glass of chardonnay and the scallops which were seared well and very tasty. Just slightly over cooked. The mashed cauliflower and crispy brussel sprouts were great

Somewhat plastic setting, prob ably necesssary for TopGolf, but the food and service were excellent.