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Union Public House is a local hot spot, boasting a uniquely stylish atmosphere, featuring a wood fired oven & an elevated take on American cuisine. Offerings such as local oysters, freshly made pizzas, house-butchered steaks, and much more! The hand crafted cocktails feature fresh and distinctive ingredients. Located right across the street from Nashua's Center for the Arts, and just around the corner from Union's flagship restaurant Stella Blu & The Pearl at Stella Blu. Make sure to stop in for a delicious experience!
LOCAL PROVIDES A TRULY UNIQUE EXPERIENCE. SKIP THE TRUCK AND JOIN US AT THE TABLE! OUR MULTICULTURAL APPROACH TO CLASSIC STREET FOOD AIMS TO UNITE PEOPLE THROUGH THE LOVE OF FOOD. WE STRIVE TO CREATE A COMFORTABLE, ENJOYABLE, STYLISH ENVIRONMENT THAT COMPLEMENTS OUR RICH, WARM, AND HISTORICALLY INSPIRED MENU. FROM THE GYOZA TO THE STREET CORN, FROM THE SMASH BURGER TO THE BAO BUNS, EACH DISH IS A TESTAMENT TO THE VIBRANT LATE-NIGHT STREETS AROUND THE WORLD. DISCOVER AN OASIS FOR ALL YOUR FAVORITESTREET FOOD CLASSICS AT LOCAL!#GoLocoForLocal
Tavern in the Square is an evolution of the classic neighborhood joint. A place to stop in for a beer, meet a date for a drink, watch a game with friends, or sit down for relaxing dinner with family. No matter which Tavern you visit, you’ll find groups of friends, new and old, enjoying good drinks, great food, and a fun environment. Every Tavern we build is a reflection of its community.We’re your neighbors, and this is your Tavern.
平凡なレストランの1つではありません。Not Your Average Joe’sが1994年に初めてオープンした時にも、レストランはたくさんありました。しかし、手頃な価格の素晴らしいレストランは郊外にほとんどありませんでした。長距離を運転し、高いお金を払うことにうんざりしたスティーブ・シルバースタインは、彼の憧れだったレストランを作ることを決心しました。レストランの名前「Not Your Average Joe’s」は、ありふれたレストランになることを避けようというスティーブの決意から生まれました。人々があなたの名前を知っていて、料理と価格が素晴らしく、着飾ることなく特別な気分になれるようなユニークな地元の場所を作りたいと彼は考えました。そして、他の人も同じものを望んでいたようです。現在、ボストンエリア内に15店、ワシントンDCに近いロケーションに数店を構えるNot Your Average Joe’sは、クリエイティブでカジュアルな料理を求める多くのお客様の空腹を満たしています。世界はもう他のレストランを必要とはしません。しかし、あと数店のNot Your Average Joe’sがあるといいでしょう。私たちは現在、新店舗の計画をしています。
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
This was our first visit to Union Public House, and we were impressed! We started by sharing the ravioli appetizer and harvest salad. Both were delicious! My husband had the flavorful cioppino, and I ordered the scallop risotto. Both were perfectly prepared and delicious. Excellent service too!
Our experience is always the best especially from the Tynsboro restaurant, the managers and staff always do there best with taking care of all my allergies.