Ocean Beach​のベストアメリカ料理レストラン

We prefer to sit on the deck where it is always more intimate, quieter, away from the busy intersections. The San Diego skyline is crisp in every direction. Heaters keep you from getting chilled in the cooler nights. Food and service never disappoint. Bali Hai has been our go-to spot since I was a child 60+ yrs ago for celebrations. Just recently we've been taking advantage of their holiday buffets; OMG, beautiful and delicious!

Incredible! We started with the sushi-grade Hot Oil Seated Salmon and the Whipped Buttermilk Ricotta with charred bread for dipping. We also had the Roasted Chinese Eggplant sitting on lemon yogurt and pine nuts that had the appearance of sushi and the taste of beautifully seasoned eggplant. We also had the juicy cheeseburger special which had perfect fries.

Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.

What can I say? This is easily one of the best happy hour spots in San Diego! The ambiance is stunning, the service is outstanding, and the food is absolutely incredible. We had yet another fantastic experience here, this time for an early dinner to celebrate my kid’s birthday. The oysters were incredibly fresh, the Japanese sweet potatoes are a must-try, the fish and chips were amazing—so fresh and moist—and the clam chowder was perfection. The smoked trout dip wasn’t my favorite this time, but it was still a solid appetizer. Our server, Mike, was exceptional—attentive, polite, and spot-on with his food recommendations. We’ll definitely be back, and if you’ve never been to this place, make a reservation now. You can thank me later!

We went on a day the OB Farmers Market was going on and I'm glad we did. This establishment is very small and doesn't have room for many eat in customers. That said, our server was great in spite of the fact that she was the server and cook- basically running the place by herself. There were a couple of other customers but she handled everything with grace and aplomb. The pizzas we ordered were very tasty and we took advantage of the 50% off a couple bottles of wine and were happy with the selections. All in all we were very happy with our dinner. The only fly in the ointment was the presence of a lot of house flies- no doubt due to the propped open front door. They came in for the food too apparently. Despite that we will be going back as we liked the food and server/cook.