San Ysidroのベストアメリカ料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
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地区
目的・シーン・こだわり
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現在地周辺のご予約可能な店舗（9）
本日17回予約が入りました。
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.
本日4回予約が入りました。
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
本日1回予約が入りました。
In addition to offering comforting American favorites, our menu provides a selection of flavors inspired by our chef’s culinary experiences, ranging from classic Spanish fare to Italian favorites. Our menu changes seasonally to feature the freshest ingredients and provide an exciting dining experience throughout the year.The Lemon Grove Bistro is in a historic mission-style building in the heart of Lemon Grove. Since 1912, it’s been a place where locals meet and build connections, whether they were picking up their mail at the Sonka General Store in 1944 or ordering custom cakes at the Grove Pastry Shop in 2012. Come for the food. Stay to experience the inviting ambiance of the historic building and its new garden. Let’s build community--together.
Hornero abre sus puertas en Tijuana el 12 de febrero del 2009 bajo la idea de adaptar el estilo de hacer pizzas más antiguo (el Napolitano), al paladar tijuanense. Por eso Hornero ofrece más de dos docenas de pizzas diferentes en su menú, desde la clásica Margarita hasta innovadoras combinaciones, como la pizza de Camarones Enchilados o la de Mole Poblano.
En el 2011, a pedido de nuestros clientes expandimos nuestro menú, agregando carnes y pescados, logrando uno de los menús más extensos de la ciudad. Cuidamos siempre la calidad y frescura de nuestros ingredientes, que resultan en el inigualable sabor de nuestros platillos. Combinando lo anterior con la atención personalizada, un ambiente acogedor y un precio justo, en Hornero vivirás una experiencia culinaria única.
本日1回予約が入りました。
NUESTRA CASA... TU CASA
En este lugar, se vive la pasión y el gusto por la comida tradicional mexicana, por el buen sazón, el estilo, la belleza y el arte, por lo cual se realza mediante una galería dedicada al gusto de los clientes, donde se exhiben pinturas y fotografías que plasman en su lienzo un instante memorable. No hay mejor lugar para saborear un pedacito de Oaxaca, su colorido, su dinamismo, su lucha y su entrega. Son las manos las que trabajan, crean, las que exhiben y enaltecen la grandiosidad de la cultura mexicana.
本日4回予約が入りました。
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
SAVAGE es un Restaurant Bar, elegante con una decoración estilo selvática o silvestre, todo el concepto crea un ambiente casual moderno y elegante con un tema innovador. El menú fue creado desde la perspectiva del Chef Rael Coronado sus platillos que lo identifican son: Los espárragos asados, Hamburguesa Savage(wagyu) y su Toast de jaiba elaborados con productos locales, orgánicos y frescos; elegidos cuidadosamente para deleitarlos con innovadoras recetas, acompañadas de mixología fresca y original. Savage abrió sus puertas en Tijuana cerca de Plaza Chapultepec en el blvd. Aguacaliente a en medio de Todos Santos y Licobar.
An East County neighborhood community gem for over 15 years, Press Box Restaurant & Bar offers a refreshing take on all-American classic cuisine. Featuring a wide selection of local beers on tap, original cocktails, and a whiskey lovers dream, Press Box's menu highlights creative bar staples like "Mediterranean Chicken Skewers" and "Beef Cheek Nachos," alongside more classic dishes like the "Ribeye with Seasonal Potatoes and Vegetables" and "Smash Burger Sliders." Owned and operated by Executive Chef Joseph "Papa Joe" Salem, the same mastermind behind the restaurant "Sahara of the Middle East," Press Box incorporates a Mediterranean flare into both the menu and design. Items are sourced fresh on a daily basis, and chef's specials can be found as a constant addition. Opened daily for lunch, happy hour, dinner and weekend brunch, the restaurant also features a large selection of TVs to highlight the upcoming game of the season.