Madison Valley​のベストアメリカ料理レストラン

An incredible experience. We chose Lark for a belated Valentine's dinner, so both chose the 4-course tasting menu. Fine dining is a new experience for us, but our waitress was there to answer any and every question we had and provide a wonderful experience. We loved every dish, our cocktails, and the exquisite wine selection. While it can be pricey, highly recommend Lark for a special occasion dinner. You won't be disappointed.

Had such a lovely time at The George. Our server was divine, helpful, and super accommodating. Lovely ambiance and overall a terrific experience!

My husband and I had the pleasure of celebrating Valentine's Day at Communion, and it was an unforgettable experience. Thanks to OpenTable's 'Notify Me' feature, we secured a last-minute reservation, setting the stage for a perfect evening. Our server, Christina, recommended the pork chop—a dish I don't usually prefer. However, it was a revelation: juicy, perfectly cooked, and accompanied by a harmonious blend of sauces. As someone who has won first place in a Michelin-star cooking competition among friends, I can confidently say this dish was exceptional. Christina's attentive service and warm demeanor enhanced our evening, making our Valentine's celebration truly special. Communion is a gem in Seattle's dining scene, and we look forward to our next visit.

The food at Nick’s is excellent. My ribeye was cooked to perfection and the Brussel sprouts are the very best I've had anywhere! Love this place!

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.