Powdersvilleのベストアメリカ料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（20）
本日100回予約が入りました。
Soby’s New South Cuisineでは、アメリカ南部の伝統的な食材を使ったモダンなコンチネンタル料理を提供しています。昔ながらの定番料理を新しい料理として生まれ変わらせました。グリーンビルのダウンタウン中心部にあるレストランで、1800年代に建てられた紡績工場を利用しています。温かく賑やかな雰囲気の店内で、熟練スタッフが素晴らしいダイニング体験を提供します。500種類以上のワインを取り揃えたワインリストは、過去8年に渡ってワインスペクテイター誌の「ベスト・オブ・アワード・オブ・エクセレンス」に輝いています。
本日56回予約が入りました。
CAMP/kamp/ verb: To relax, chill, unwind, savor, reflect, enjoy, breatheStep through the doors of CAMP and you know you’re in good company. Here is a gathering place that captures the essence of downtown Greenville perfectly—cool, comfortable, lively—with food that is insanely delicious and flavorful.The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP.
本日50回予約が入りました。
Step away from the downtown bustle to experience Juniper, Greenville's only urban gin bar, situated atop the AC Hotel. From the moment you enter Juniper, prepare to be enchanted by its immersive rooftop garden and breathtaking views of Main Street and the Blue Ridge Mountains.Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.Attire: We encourage SMART CASUAL dress at Juniper. Please refrain from beachwear, active/athletic attire, and work uniforms, with exceptions for government, law enforcement, healthcare, or military personnel. Men should avoid sleeveless/tank tops.Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.Gratuity: A 20% gratuity will be automatically added to parties of 8 or more.Cake Fee: $35 fee applies for cake/cupcakes.Corkage Fee: $45/bottle
本日16回予約が入りました。
Located in the heart of downtown Greenville, South Carolina, Sassafras Southern Bistro serves an eclectic menu of American cuisine with a truly Southern influence. Menu items include steak, fresh seafood, salads, and amazing desserts. Sassafras Southern Bistro has a full bar featuring local beers on tap and an extensive wine selection both by the glass and by the bottle.Start out your meal at Sassafras Southern Bistro with one of their amazing appetizers like the spicy pork tenderloin or the famous blue crab and pepper-jack nachos. Choose from entrees like the raved about shrimp and grits or the filet with house made pimento. Some vegetarian and gluten free options are available upon request.
本日17回予約が入りました。
The Rick Erwin Dining Group's cozy neighborhood restaurant and bar. Located in Greenville's historic Alta Vista neighborhood, "The Vista" offers a range of American Cuisine, from rotisserie chicken and fall off the bone ribs, to classic shrimp and grits, and a variety of fantastic menu items. This venue aims to be every local's favorite place to eat, drink, and relax with neighbors and friends.
本日32回予約が入りました。
Nic & Norman's, a restaurant founded by an ownership group headlined by Norman Reedus and Greg Nicotero, is bringing its unique Southern-inspired cuisine and speakeasy vibe to Greenville, South Carolina. Located in the heart of the city's West End, the restaurant will occupy the former Smoke on the Water building. The space will undergo a transformation, with the bar and entrance moving to the front and the dining area situated towards the back. Expect a cozy, intimate atmosphere with a touch of speakeasy charm.The menu features a variety of Southern-inspired dishes, including delectable entrees, gourmet burgers, flatbread pizzas, and brunch options. The chefs use fresh, locally-sourced ingredients prepped daily to create innovative and comforting dishes that cater to a variety of tastes.
本日114回予約が入りました。
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
本日46回予約が入りました。
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!
本日26回予約が入りました。
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
本日18回予約が入りました。
Table 301 Restaurant Groupの系列レストランNOSE DIVEは、カジュアルなガストロパブで、月曜～土曜のフルサービスランチとディナー時、土曜/日曜のブランチ時に営業しています。グリーンビル・ダウンタウン中心部にある暖かい地域密着型風の雰囲気の中、高品質の料理、ユニークなカクテル、幅広い種類の自家製クラフトビールと厳選されたワイン、優れたカスタマーサービスを提供しています。
レストランでは、心安らぐ料理とパブ料理を組み合わせたメニューを提供しています。ブラック・アンガス・ガストロ・バーガー、フィッシュ＆チップスなどの特製料理を取り揃えるNOSE DIVEは、幅広い種類の自家製クラフトビール、厳選されたワインリストも用意しています。NOSE DIVEのパティオは、グリーンビルの美しいメインストリートを楽しむのに最適な場所です。
夜のNOSE DIVEでは、毎週金曜の「$4フラッシュバック・フライデー」、DJ Black Caesarによる21:30から始まるオンステージ、終夜4ドル（USD）で料理とドリンクを楽しめます。