Bon Air​のベストアメリカ料理レストラン

Kasie .. Best Waitress EVER !! She Waited On Me & My Sisters For Our Galentines Day Dinner & She Was Fabulous!! The Restaurant Was Busy But She Didn’t Miss A Beat ! 👏🏾👏🏾 No Mistakes & Very Friendly .. I’d Come Back Just For Her 🫶🏾

We spent our valentine's dinner at the bar. The choices in the set menu were balanced, we ended up getting the same dishes - both the salmon tartare and the filet mignon were outstanding. In particular the way the meat was cooked (sous-vide) delivered such a unique experience. I am a meat lover and this was just out of this world, tender, perfect medium rare, warm all over, flavorful... wow! Respect to the team for a great experience.

We had a fabulous Valentine’s Day dinner at Hard Shell. Everything was perfect!

Took my long-time friend for Valentine's Day. We have never tried 1870. I made a reservation a month in advance because it was Valentine's Day. We were seated on the second floor, the Jewett Room. They only have four tables in the room so compared to the bar area, it was quiet. We had a table for 4, so for the 2 of us we had plenty of room. My date started with a cocktail, "The Mother of all President's", which was fabulous. The service was terrific, special shout out to our waiter Jacob. The meal was perfectly prepared. We both had the 6 oz filet mignon and it was so flavorful and tender. We shared the sauteed spinach and au gratin potatoes. For dessert, we split the dark chocolate tart, which went well with our bottle of Caymas Cabernet. I highly recommend for a special occasion. We heard they have a great happy hour, so we will definitely return and check it out.

This is an amazing place - unknown to us before trying on Valentine's Day. The inside space is elegant and inviting, with table spacing that allows quiet and private conversation. Service is attentive but not overbearing, with occasional visits by the manager. Bar drinks were surprisingly tasty and original - we had the Shanes Strawberry Lemonade and Bloody Mary. We tried the Apple Pecan Salad, Shrimp 'n Grits, and Southern Cajun Pasta. If you're a fan of shrimp - both entrees had some of the best we've ever had. They were crunchy, juicy, spicy and plentiful. The pasta dish wasn't overly saucy and loaded with shrimp and fresh crabmeat. We can't wait to go back!