Andersonville​のベストアジア料理レストラン

Gluten free options available. Very tasty and loved by the whole group!

One of the best dining experiences that I have ever had in any city I have visited. The food 12/10, but the service was 15/10. Our server, Ethan, was spectacular with attention to detail and additional investigation for our MSG allergy. Also note, they are willing to customize the dishes. I had Kimchi and fried chicken with double chicken and bok choy instead of kimchi. There are 4 of these restaurants in Chicago and between the four, they have over 11K reviews with 4.5+ stars- they have definitely earned it!

The Chef, Sushi and Presentation were outstanding. The Bartender was friendly, creative and the drinks were delicious. The host seemed a bit off and/or they were short staffed to manage the flow of the evening. There are 3 settings or stages to an evening at Suite 202. #1: Cocktails at the Bar. #2: Sushi at the Chef Counter #3: After dinner Drinks in the Lounge. We added the Saki Pairing which I would advise against. The saki was good but I doubt it was paired with the menu and the pours seemed short. The layout of Suite 202 was interesting and unique. However, the seats are tight during the Sushi seating and having to order drinks or request additonal Saki should have been easier than it was. Overall we had a great time but with a few tweaks the evening could have been better: 1: It would have been nice to follow along with the meal. There should either be a printed list or board with a listing of the tastings for the evening. Scratchs does a great job with their board. 2: The bartender needs an assistance to take orders for the people sitting with the chef. Scratches has a full time bartender assigned to the people sitting for Sushi. The space is a bit tight to have an additional person beside the Chef behind the counter but someone could have popped behind every few minutes to keep things flowing. Twice we had to call out to the host to request either Saki or a mixed drink. Other places are better at anticipating and ask the guest before they need to ask themselves. Lastly, location, location, location. The Lincoln Hotel is in the heart of our favorite neighborhood. The rooftop bar with views of the Lake and Sunset are some of the bests in the city.

The food was very good. I am Cambodian myself and I loved how the chef used the flavors authentic to Cambodia and put her own twist on it — like the bone marrow plate. We did the “A Tasting Journey Through Siem Reap” with 5 courses and not 1 was disappointing. Well worth the $95 per person price tag! I would come again and I would definitely recommend this place to others!

Food was excellent as usual. Service was slow due to lack of help.