Arboretumのベストアジア料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(17)
本日8回予約が入りました。
JOI Asian Bistro, located at Domain NORTHSIDE, is the newest concept from Alberto Lombardi and his family run restaurant group, Lombardi Family Concepts. The concept of JOI was born from the idea of bringing popular Southeastern Asian street cuisine for all generations to enjoy and share. Through our menu, consisting of approachable dishes like ramen and chicken katsu and a diverse sushi selection with fish from around the world, our guests are encouraged to embrace the customary Asian approach of shared dishes. Also, our elegant yet approachable cocktail program combines the flavors of Southeastern Asian cuisine, with a touch of tiki. These cocktails are "Must Tries"!! We look forward to having you join us! - Alberto Lombardi
本日17回予約が入りました。
5520 Burnet Rd. (Ste. 100)に位置するThe Peached Tortillaでは、南部風のひねりを加えた素晴らしいアジア料理を専門に提供しています。人気のストリートフード、有名なタコス&スライダーなどに加え、幼少期にアジアで育ったEric Silversteinシェフが、アジア料理に着想を得た新しいメニューを開発しています。Southern Fun(幅広の米の麺とブリスケット、ケール、玉ねぎ、ハーブを炒めた料理)、Hanger Steak Ssam、Malaysian Laksaボウルなどが自慢です。フルバーではクラフトカクテル、ドラフトビール6種類、各種ワインを提供しています。The Peached Tortillaでは、10:30~14:30の時間帯にサンデー・ブランチ・プログラムを開催しています。
本日3回予約が入りました。
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
本日12回予約が入りました。
WELCOME TO THE SAZAN RAMEN!“The skill behind ramen is a practiced art and I wanted the interiors to reflect the craft that goes into the creation of a perfect bowl. The aesthetic of the space takes Japanese modern interiors with a nod to Scandinavian hygge and French architecture to create an inviting space. An aside cocktail bar gives the space intimacy and a comfortable area for diners to relax before being seated.”
本日30回予約が入りました。
Welcome to DipDipDip Tatsu-Ya, a celebration of shabu-shabu and other Japanese nabemono hot pot traditions curated by Chef Tatsu Aikawa and the Tatsu-Ya Family. Enjoy the interactive ritual of shabu-shabu—cooking thinly sliced meats and fresh vegetables in simmering broth at your table, paired with delightful dipping sauces. OR explore our variety of nabemono hot pots, each filled with wholesome ingredients and served with flavorful dips, rice, or noodles.
本日27回予約が入りました。
Bar Peached is the newest restaurant concept from the team that brought you The Peached Tortilla, the Asian and Southern inspired food truck turned brick and mortar. Located at 1315 W. 6th Street, Bar Peached is a bar focused restaurant concept that features a range of small plates, comfort food shareables, and both small and large format tacos, all with an Asian twist. Beverage Director Kevin Kok's bar menu boasts a variety of draft cocktails and "to order" cocktails, an extensive wine list, and a spectrum of draft, bottled and canned beers. Any cancellations to reservations of 6+ people in less than 24 hour notice will result in a $25 per person cancellation fee.
本日25回予約が入りました。
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.RedFarm is located at 201 West 3rd St., in Downtown Austin, at the corner of West 3rd and Colorado Streets.