Clinton​のベストアジア料理レストラン

Beyond beautiful venue, tasty shareable plates & amazing service - run, don't walk, to Philippe Chow - DC!

We arrived late but they were able to accommodate us which is really nice. It was a nice experience and the cuts of fish were good. My friend said he had better cuts in New York but I'm just a omakase newbie and for the price and experience, I think was worth the money I spent. The toro was my favorite. The rooftop bar was really pretty as well.

Great vibes - had an awesome soundtrack going and great service. Food was reasonably priced and very tasty. I recommend the shumai.

First time here and, while the overall experience was positive and we'd return, there were a couple of disappointments. The good stuff is that we really liked the ambience/decor/vibe and our waiter (Bobby) was excellent. We enjoyed our lumpia appetizer, but didn't love our entrees. I've never included a bathroom in my review but will this time because it was disgusting. There are 5 private unisex bathrooms and we can confirm that at least 2 were dirty and gross. It's a nice restaurant with not inexpensive prices so having some attention on cleanliness would be good.

We had an amazing Chef’s Table experience at Huncho House last night! We were able to see all of the dishes as they were being prepared and interact with the chefs. Everyone was so cool and the energy was really positive! The food…next level delicious and plated beautifully! We couldn’t decide on just 2 entrees so we ordered 3. For appetizers, we had the crab topped charbroiled oysters and cheesesteak eggrolls. For entrees, we had the Red Snapper, Jerk Short Rib and Seafood Fried Rice with shrimp added. We ordered regular Mac n Cheese and Brussel Sprouts as our sides. Every dish was cooked to perfection and so flavorful! The sauce on that snapper was CRAZY good! Sweet and spicy. Short rib was tender and tasty! The fried rice had salmon on top as well and was a filling dish! The drinks were mixed very well too. We felt special and got individual attention for our whole stay. The chef’s table experience was very worth it! As an added bonus, the owner Tobias Dorzon came in as we were wrapping up our meal. It was cool to have him come through as he continues to recover! Blessings to him for continued healing! We thoroughly enjoyed ourselves.