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Coney Island​のベストアジア料理レストラン

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現在地周辺のご予約可能な店舗(17)

Level Restaurant & Barの写真
4.2
非常に良い(146)
価格:非常に高い
• Asian • シープス ヘッド ベイ
本日12回予約が入りました。
The surreal atmosphere of this astonishing restaurant combines gentle feminine and ambitious masculine energies. The menu features elegant interpretations of European cuisine with a modern Asian influence. Our Chef, curated a delectable menu that impresses even the most refined palates.Level offers some of the most exclusive dining experience in NY, and also responsible for throwing some of the most exquisite dance parties in the city. We have a 15 minutes grace period for your reservation.We kindly ask that all our guests adhere to smart casual dress code. Jackets are not requires but an elevated aesthetic should be observed. Level is a mature adult setting; guests under the age of 21 must complete their visit by 8pm. Physical proof of identity must be presented at the door, there are no exceptions. Please note, that there is a cancelation and no show charge. Visit our website level.restaurant to learn about all of the restaurant’s reservations and payment policies.
Le Chaiの写真
4.1
とても良い(66)
価格:高い
• Asian • フラットブッシュ
本日26回予約が入りました。
Indulge in luxury dining with an authentic "Asian Flare" experience, exploring rich and diverse Asian/Thai flavors. Le Chai's innovative dishes and stylish design will transport you to Asia.
KOMA sushiの写真
4.3
非常に良い(15)
価格:普通
• Asian • ミッドウッド
本日2回予約が入りました。
We are fanatical in delivering the highest quality sushi & omakase experience, consistently, for people who really love sushi. We combine our passion for hand-selected fish, & quality ingredients. KOMA sushi vision is to create a superlative dining experience – memorable, intimate, spectacular, and elegant. We invite you to think of sushi preparation as a performance, and our counter as the stage. We welcome you as our audience, to watch our highly skilled Japanese chefs, swiftly and expertly prepare each mouth-watering course for you.
Friedman's - Battery Parkの写真
4.7
素晴らしい(64)
価格:高い
• Asian • Battery Park City
本日21回予約が入りました。
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Aura Cocinaの写真
4.5
非常に良い(111)
価格:高い
• Asian • ウィリアムズバーグ
本日5回予約が入りました。
Aura Cocina brings a modern Latin Asian twist to East Williamsburg. Aura Cocina is a clubhouse of sorts where men and women of all cultures come to network, flirt, be inspired and be seen. Our beachfront mint hues, sloping seats and the living wall of plant life will greet you upon entering. Aura Cocina is here to improvise, innovate, and to do something new.
SET L.E.S.の写真
4.3
非常に良い(98)
価格:普通
• Asian • ローワー イースト サイド
本日4回予約が入りました。
At SET L.E.S. we bring "hip" and "flavor" together in our energetic restaurant/bar located in the heart of Lower East Side, New York City. Nearing almost a decade, the restaurant has grown into a neighborhood gem, most known for, the Asian-inspired menu and palatable crafted cocktails. While the restaurant is popular for it's lunch and dinner, weekend brunch has become the most quintessential experience. With customer-favorite's like the "Chicken and buttermilk waffles" and the "Steak and eggs skillet" cooked to perfection. The ambiance also makes for a great place to celebrate your birthday, with a special complimentary item with parties over 6.
La'Mode BKの写真
4.6
素晴らしい(53)
価格:高い
• Asian • クラウン ハイツ
本日5回予約が入りました。
La'Mode BK a New Modern Caribbean Asian Fusion Restaurant in heart of Crown Heights Brooklyn. Our menu features traditional and modern Caribbean Asian Fusion dishes, like our signature Escovitch fish bites, curry coconut mussels, sweet and tangy Orange chicken, Jerk chicken tacos and much more. We also have live music and special entertainment weekly to create a lively and memorable experience.
Shikku at Tin Building by Jean-Georgesの写真
4.8
素晴らしい(7)
価格:高い
• Asian • ファイナンシャル ・ ディストリクト
An intimate, walk-in only, Japanese establishment specializing in personalized omakase dining experiences, convenient sushi takeout options, and a late-night izakaya menu.
Yongchuanの写真
5.0
素晴らしい(0)
価格:高い
• Asian • ローワー イースト サイド
本日11回予約が入りました。
YongChuan is a modern upscale restaurant in New York City's culturally vibrant Lower East Side. The restaurant derives its name from the fusion of "Ningbo" and "Szechuan." YongChuan offers a diverse culinary experience that celebrates the rich flavors of these two distinct regional Chinese cuisines.
Falansaiの写真
4.8
素晴らしい(9)
価格:普通
• Asian • ウィリアムズバーグ
本日7回予約が入りました。
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.

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