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現在地周辺のご予約可能な店舗(11)

The Hero Ranch Kitchenの写真
4.8
素晴らしい(2648)
価格:高い
• Asian • サラトガ
本日17回予約が入りました。
All reservations are made online at Open Table. A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.Multiple reservations made by the same party will not be honored. Even if you leave a note on Open Table, our reservation platform will not accommodate this request. We allow a 15 min grace period, from your reservation time to be running late or to be sat at a table.We have set forth dining times allotted for each party; they are as follows:- For parties of 2 we have reserved 1 hour and 45 minutes.- For parties of 4 we have reserved 2 hours.- For parties of 5-6 we have reserved 2 hours and 30 minutes.Outdoor reservations are subject to delay or cancellation depending on weather. Please dress appropriately with warm attire if you are reserving an outdoor table. Outdoor reservations are subject to cancellation depending on weather.If you have any questions regarding your reservation, please contact us at info@theheroranch.com
Anqi Shaken & Stirredの写真
4.3
非常に良い(65)
価格:普通
• Asian • サンノゼ
Entrance is on the Stevens Creek Blvd side of Bloomingdales. Right behind Bank of America. Experience an elevated fun twist on fast-casual dining, where handcrafted cocktails and modern Asian flavors are creatively brought together. Enjoy Chef Helene AN’s signature Garlic Noodles, Salt and Pepper Calamari, Shaken Beef along with new Shaken & Stirred creations!
Flowers Saratogaの写真
4.5
非常に良い(1033)
価格:高い
• Asian • サラトガ
本日13回予約が入りました。
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.When booking reservations, please include children & infants in the party size. We allow a 15 min grace period, from your reservation time, for your party to be complete. We have set forth dining times allotted for each party; they are as follows:- For parties of 2 we have reserved 1 hour and 45 minutes.- For parties of 4 we have reserved 2 hours and 15 minutes .- For parties of 5-6 we have reserved 3 hours.If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
P.F. Chang's - Sunnyvaleの写真
4.4
非常に良い(101)
価格:普通
• Asian • サニーベール
本日2回予約が入りました。
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Pacific Catch Sunnyvaleの写真
4.6
素晴らしい(205)
価格:普通
• Asian • サニーベール
本日16回予約が入りました。
Pacific Catch Sunnyvale features an open air cocktail bar, covered patio, intimate booths and communal tables for happy hour!Our Sunnyvale location is adjacent to Target, Whole Foods, and the AMC movie theater. We are also within walking distance to the CalTrain station and the historic Murphy Ave. District.
Mandala Indian Cuisineの写真
4.7
素晴らしい(31)
価格:普通
• Asian • サラトガ
本日1回予約が入りました。
Coming Soon!
Sushi Confidential - Campbellの写真
4.1
とても良い(86)
価格:普通
• Asian • キャンベル
本日4回予約が入りました。
Randy Musterer, better known to sushi fans by his alias Sushi Randy, is embarking on a venture of foodie proportions. Drawing on American style sushi and Asian fusion influences, Sushi [Confidential] offers a unique dining experience through innovation, education and artistry. Sushi Randy is bringing modern Japanese cuisine to downtown Campbell CA. He draws upon his training at multiple sushi bars in Northern California, as well as his life experience working in the sport fishing industry off the coast of San Diego.Sushi [Confidential] design by Dennis Baldwin Interiors evokes the beauty of the Japanese design elements with contemporary ease. The interior will also feature works from local artist Lorraine Lawson and Anthony Trayer to further Sushi [Confidential] sleek feel.
INDO Restaurant & Loungeの写真
4.8
素晴らしい(1143)
価格:高い
• Asian • パロ ・ アルト
本日8回予約が入りました。
INDO Restaurant & Loungeは、シリコンバレー中心部の便利な場所に位置しています。インドネシア人シェフのDeCuisine Diana Anwarが手がける本格的なインドネシア料理を紹介することと、エグゼクティブシェフのTommy & Chef Deannaと協力して、カリフォルニアとフランスの調理方法に新解釈を加えることの2つを当店では目標にしています。ラウンジでは、新鮮なジュースと高級スピリッツを用いた手作りカクテル、他にはない国際的なワインリストを提供しています。
First Bornの写真
4.4
非常に良い(21)
価格:高い
• Asian • ロスガトス
本日5回予約が入りました。
First Born is an ode to our family, a tribute to our heritage, and a high-five to where we grew up, all cheekily brought together (don’t make us say ‘fused’) to create an unforgettable dining experience.Fuelled by relentless energy, an obsession with food, and an unflinching desire to prove the naysayers wrong, First Born is home to a group of rag-tag renegades dedicated to doing things our way.Headed up by our executive chef, Brandon Le, and supported by our dedicated in-house staff, we're not blowing smoke up anyone's ass when we say we really, really, really love to show people a good time.
Adrestiaの写真
4.2
非常に良い(53)
価格:高い
• Asian • サニーベール
本日2回予約が入りました。
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.

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