El Cerritoのベストアジア料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（14）
Saucy Oakland features fun and delicious Pan-Asian dishes like the Thai Corndog, Hamachi spoons, soy-braised beef short ribs, and garlic noodles. Enjoy our original dishes with a selection of premium sake, sake spritzers, wine, beer, soft drinks, and tea. We are currently accepting reservations for lunch (Tue-Fri) for parties of 5 or more. We currently DO NOT offer TABLE SERVICE for lunch. We hope to provide this service in the future. Please order at the counter when you arrive.Happy Hour and Dinner (Wed-Sat).Brunch on Sundays from 11-2:30PM Saucy Oakland is a fun and creatively driven project put together by locals Chef Tony and Jenni in 2015. They've partnered up their passion for food to deliver their take on a fun concept that focuses on friends mingling over great food.
本日98回予約が入りました。
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
本日8回予約が入りました。
We are a joyful, feel-good restaurant: The Peach, a vibrant all-day brunch spot at the historic Lakeshore Ave brought to you by the award-winning team behind Jo’s Modern Thai. The Peach reimagines your favorite American brunch classics with bold Asian twists, like Curry Shrimp Congee (a fresh take on shrimp and grits) and Smash Fried Chicken and Pancakes.Our team provides warm, welcoming hospitality in a variety of unique settings—whether you’re dining in our cozy indoor dining room, soaking up the sun on our peach-hued patio, or hosting a special gathering in our tiger wallpapered private dining room.Come experience The Peach for yourself—where brunch meets creativity and every visit feels like a celebration.
本日8回予約が入りました。
Authentic Laotian Eatery. Elegant & Casual Dining Experience. Southeast Asian Inspired Cocktails. The Saap Avenue is a full bar and restaurant specializing in fresh traditional Laotian dishes such as Sai Aou (Lao Sausages), Thum Mak Hoong (Lao Papaya salad), and Ho Mok Pla (Steam Catfish in Banana leaves). Come in and enjoy our casual and elegant restaurant setting with lots of positive energetic vibes.
本日31回予約が入りました。
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
本日10回予約が入りました。
Indulge in Asian cuisine next to a lovely view of the bay at Hong Kong East Ocean Seafood Restaurant. This restaurant is famous for its off-the-menu dimsum, lavish lunch specials and authentic Chinese recipes, served in spacious surrounds that include a scenic view of the Golden Gate Bridge. The seafood menu features savory dishes made with pacific lobster, large rock cod, Alaskan king crab and coral trout alongside others. The menu at Hong Kong East Ocean Seafood Restaurant also boasts beef, lamb, chicken and vegetable entrees alongside a nice range of dessert. The restaurant's open space and bustling ambiance make it a good pick for large group outings. Hong Kong East Ocean Seafood Restaurant also provides catering services that can be tailored towards different events, including graduations, birthday parties and weddings.
本日4回予約が入りました。
Located in the center of San Francisco’s Fisherman’s Wharf district, our heart is a savory Asian-inspired American comfort breakfast and brunch, with our soul being innovative Korean dinners. We combine young creative chefs, top-quality, locally-sourced organic ingredients and relaxed indoor and outdoor dining spaces to create a haven for people who love great food, drink and service. Led in the kitchen by Executive Chef Nick Yoon and in the front of the house by James Choi, together, we aim to provide uncompromised experiences for the diner.
本日1回予約が入りました。
5A5 Steak Loungeはサンフランシスコ初の”ステーキラウンジ” - 活気あるカクテルラウンジを併設するスタイリッシュでモダンな雰囲気が漂う伝統的なステーキハウス - です。エグゼクティブシェフAllen Chen（Alexander's Steakhouse）が伝統的な”ステーキ＆ポテト”料理の境界を探求し、引き立てるメニューを考案しています。ステーキには、日本産の和牛、US認定アンガスブーフ、アメリカとオーストラリア産の神戸牛を使用しています。A5とは牛肉の世界の最高ランクです。5A5では、五感でA5体験ができます。5A5 Steak Loungeはフィナンシャル・ディストリクト北部の便利なロケーションにあります。スペシャル企画やその他のイベントについては、お店のウェブサイトをご覧ください。
本日16回予約が入りました。
We take pride in sourcing our ingredients from local farms and markets to ensure the freshest, most flavorful dishes possible. Our menu features seasonal produce and house-made bread, and we're particularly excited to offer our signature Voilà French Toast Brioche, which is quickly becoming a local favorite. For something a little more unique, try our Alcatraz Escape shrimp omelet, and of course, no brunch is complete without a warm bowl of our classic French Onion soup. Whether you're looking for a leisurely weekend brunch or a quick bite during the workweek, we invite you to join us in our cozy, inviting space and experience the warm hospitality of Sisterita.
本日14回予約が入りました。
A NEW TAKE ON TRADITIONAL DUMPLINGSNestled in the heart of Chinatown in San Francisco, Fusion Dumpling is a Shanghai Dumpling House with a menu fusing Szechuan, Shanghai, and Northern delicacies.Our take on a traditional dumpling combines Chongqing-Szechuan Bun style Xiao Long Bao, Shanghai soup dumpling pan-fried buns, and Northern-style dumplings to create a “Flavored in one” dumpling unlike any other. Chef Du and his team, known best for savory soup dumplings, presents a menu for both the adventure seeker and traditional Chinese food lover alike. From mini hot pots, noodles and rice, and private home cuisines, to classic dishes and of course dumplings – the new menu is exploding with flavor.Each dish is made to order. Seating is limited. Peak times can lead to wait times. Reservations are recommended.