Irving Park​のベストアジア料理レストラン

We dined in the “dojo downstairs” room and loved it. Immaculate vibes with the music & decor and better for larger groups as there’s more room to settle in and bigger tables. Food was amazing, especially the wagyu crispy rice and gyoza. Will definitely be back.

The Chef, Sushi and Presentation were outstanding. The Bartender was friendly, creative and the drinks were delicious. The host seemed a bit off and/or they were short staffed to manage the flow of the evening. There are 3 settings or stages to an evening at Suite 202. #1: Cocktails at the Bar. #2: Sushi at the Chef Counter #3: After dinner Drinks in the Lounge. We added the Saki Pairing which I would advise against. The saki was good but I doubt it was paired with the menu and the pours seemed short. The layout of Suite 202 was interesting and unique. However, the seats are tight during the Sushi seating and having to order drinks or request additonal Saki should have been easier than it was. Overall we had a great time but with a few tweaks the evening could have been better: 1: It would have been nice to follow along with the meal. There should either be a printed list or board with a listing of the tastings for the evening. Scratchs does a great job with their board. 2: The bartender needs an assistance to take orders for the people sitting with the chef. Scratches has a full time bartender assigned to the people sitting for Sushi. The space is a bit tight to have an additional person beside the Chef behind the counter but someone could have popped behind every few minutes to keep things flowing. Twice we had to call out to the host to request either Saki or a mixed drink. Other places are better at anticipating and ask the guest before they need to ask themselves. Lastly, location, location, location. The Lincoln Hotel is in the heart of our favorite neighborhood. The rooftop bar with views of the Lake and Sunset are some of the bests in the city.

ALWAYS a hit with great service and food. We made it one of our go to places. Had our family in town from London and scheduled last minute and it was a major hit. Highly recommend.

The food was very good. I am Cambodian myself and I loved how the chef used the flavors authentic to Cambodia and put her own twist on it — like the bone marrow plate. We did the “A Tasting Journey Through Siem Reap” with 5 courses and not 1 was disappointing. Well worth the $95 per person price tag! I would come again and I would definitely recommend this place to others!

Our night was so enjoyable, and it started with our server. He was personable, helpful and good humored. The cocktails are creative, I had the Japantown and loved it. Very original, very refreshing. We shared the garlic fried rice, brussels sprouts, fire chicken and steak kalbi. Every bit of it was delicious. Truly, could not have been happier with the experience.