East Finchley/Finchley/North Finchleyのベストアジア料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（91）
本日1回予約が入りました。
Step into the captivating world of Bonzai London, nestled in the heart of Camden Town. Discover a whimsical tropical wonderland where Asian cuisine and Japanese flavors take center stage. Our exciting cocktail bar tantalizes your taste buds while our Shisha offerings add a unique twist to your experience. The atmosphere crackles with electric energy as you join us for a delightful evening of sipping, savoring, and socializing in the town's most vibrant spot. Quench your thirst with our invigorating drinks, indulge in delectable Asian delicacies, and don't forget to try our exotic Shisha offerings. Embrace the buzz and savor the luck at Bonzai London – the ultimate Asian cuisine, Shisha, and cocktail bar destination!
We focus on bringing good things together.We’re a local restaurant, but we think big. We believe in breaking down barriers to connect the best things in life: diverse cuisines, different experiences and new friends. If that means throwing out the rulebook and doing things a bit differently, then that’s exactly what we do.From having our chefs serve our food, to putting a bar on the street outside our restaurant.If it works, it works.Our 70-seater restaurant features a walk up outdoor bar, a chef’s counter downstairs and a large dining room on the ground floor. Expect Asian inspired food, cocktails and sake.
Awarded 56th out of 100 best restaurants in the UK at the National Restaurant Awards in its first year, and one of Harden's Top 100 UK restaurants 2019, JIkoni’s menu draws on flavours and culinary traditions from Asia, the Middle East, East Africa and Britain.Jikoni's menu is guided by Chef Patron and award-winning food writer Ravinder Bhogal, who’s delicate hand with flavours and global mixed-heritage cooking can be seen in the dishes. Around half of the menu is vegetarian and much of Jikoni’s produce, wines and even teas are sourced from artisan and sustainable family producers.The restaurant is a culinary gem for foodies and frequented by off-duty chefs, restaurant types, and locals. Jikoni is nestled into the heart of London’s Marylebone neighbourhood, just a 5 minute walk from both Selfridges and Baker Street. To discuss larger bookings, reserve our kitchen table downstairs or for seats at the counter, contact us on 020 7034 1988 or co
本日13回予約が入りました。
GOGIレストランはメイダ・ヒルに位置し、リトル・ベニス運河を望むロマンチックなロケーションにあります。モダンなアレンジを加えた伝統的な韓国料理の豊富なメニューを提供し、各自のテーブルの専用グリルで調理する韓国風焼肉を専門としています。モダンかつリラックスできる内装で、大人数のグループ予約に便利な個室のセクションも用意しています。
本日10回予約が入りました。
Kazu is located on Charlotte Street within the buzz of London’s Fitzrovia area.
Kazu translates literally as ‘Peace and Harmony’ in Japanese, so our guests can expect the very best of Japanese cuisine made with the highest quality ingredients, served within a modern, calm and peaceful environment.
Kibako is a new contemporary Japanese restaurant in 110 Great Portland Street.Our menu offers unique and refined interpretations of well-known Japanese dishes, blending traditional techniques with modern flair. The restaurant is named after our signature kibako - expertly curated, omakase-style boxes of hand-crafted sushi and sashimi, chosen especially by the kitchen for our diners. Dishes will combine specialist Japanese ingredients such as Sanpuku nori and Kagoshima Wagyu beef with the highest-quality produce from around the world, including hand-picked Maldon rock oysters and 36-month aged organic Parmigiano Reggiano.
本日3回予約が入りました。
Maguro features sublimely perfect sushi, sashimi and rolls as well as delectable cooked dishes that are full of flavour and appeal to the eyes as well as the palate.
From a casual lunch to a special dinner, from a break at our sushi bar,Maguro offers an outstanding dining experience, featuring incredibly delicious food in a delightful atmosphere.
For every meal, Maguro truly is Sushi at its Best.
Located at 50 Paddington Street, London W1U 4HP, this bustling Indian restaurant in London is always filled with locals, commuters, businessmen and tourists enjoying Bombay Spice’s award-winning cuisine by the talented award winning Chef Head chef is the award winning chef from India, trained in five-star hotels or restaurants in India, and customers are always clamouring for a table here so it is wise to book in advance. Suitable for business lunches and dinner and all sorts of parties, you’ll thoroughly enjoy this dining experience and the staff at Bombay Spice are attentive and helpful.We are a 70 seating Restaurant with full bar, full alcohol licence and fully air conditioned. We can host 70 person party at any given time. We are open everyday thorough out the year from 12pm lunchtime till 11pm evening including Christmas Day. We pride ourselves as the king of all Indian Restaurants in Marylebone and Baker Street area.
Visiting Happy Lamb Bayswater is a delightful dining experience . Just a short walk from Hyde Park, making it convenient for visitors. Here’s what you can expect at Happy Lamb:Authentic Hotpot Experience: Diners choose from a menu of meats, seafood, and vegetables to cook in a shared pot of flavorful broth. The broth is made fresh daily, simmered for over 6 hours, and infused with 36 Chinese herbs.The restaurant boasts a stylish decor, including plush banquettes and tasteful lighting. It’s a comfortable and inviting setting for enjoying your meal.Happy Lamb’s menu caters to everyone’s needs. Whether you’re a meat lover, seafood enthusiast, or prefer vegetarian options, there’s something for everyone.Last Orders: Keep in mind that last orders are at 9:30 pm Sun-Thur and at 9:45 pm Frid-Sat so plan accordingly if you decide to visit.For more details, you can visit our official website or contact us at 020 7221 5537 or via email at bayswaterhotpot@gmail.com
The smallest fine dining Restaurant in London with just 12 seats.104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.Dishes include:XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauceFrench guinea fowl, Delica pumpkin puree, fondant potato and jus grasValrhona chocolate souffle, Madagascan vanilla ice cream