Camberwellのベストアジア料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(82)
Welcome to Overture Cafe and Restaurant, where culinary innovation meets the vibrant essence of Asian-fusion cuisine. Located in the heart of Camberwell Junction, Overture is your go-to destination for a dining experience that promises to transport you to culinary bliss. Open for breakfast and lunch seven days a week, and for dinner on Thursday, Friday, and Saturday evenings, we offer a wide array of flavors that range from savory to sensational.Discover the flavors of Asia with a modern twist at Overture Cafe and Restaurant. Whether you're stopping by for a quick bite or settling in for a leisurely meal, we are here to make your dining experience exceptional. Join us in the heart of Camberwell Junction for a taste of culinary bliss.Come and experience the culinary symphony that is Overture Cafe and Restaurant. We look forward to serving you!
本日45回予約が入りました。
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
本日23回予約が入りました。
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
本日47回予約が入りました。
Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which you won’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Expect new dim sum dishes every season and proudly 100% handmade.
Yugen Tea Bar is a contemporary tea venue sharing the beauty and wisdom of tea, pastry and tea-inspired cocktails. Located in Capitol Grand on one of the most iconic corners in Melbourne, at the cross of Chapel Street and Toorak Road, South Yarra.Yugen Tea Bar offers loose-leaf teas and Afternoon Tea each selected by of tea experts. Sample exquisite infusions brewed using ceramic and glass teaware, sourced through collaborations with local and international makers. Pair that with a selection of pastries, bonbons, and biscuits, created by our world-class pastry team.Tea Inspired cocktails, fine sakes, savory bites and elegantly plated desserts, all in a relaxed yet exciting setting. Enjoy an experience where tea mixology, sake and patisserie are brought together in an interplay of flavour, texture and exploration.
本日31回予約が入りました。
Ichi Ni Nanaは、127ブランズウィックストリート・コンプレックスのグラウンドレベルに位置するモダンな居酒屋で、おいしい日本の小鉢料理のほか、日本風のカクテルや、日本でも最高級の日本酒、ウィスキーなどの素晴らしいドリンクリストに加え、地元やヨーロッパから取り揃えたワインリストを提供しています。
当店のフレンドリーでプロフェッショナルなチームが、また次も訪れたくなるような和食体験へとご案内します。Ichi Ni Nanaは、格納式のガラス天井により天候を気にせず食事を楽しめる庭園など、素晴らしい空間を数多く用意しており、手造りのブースでの親密なディナーから、団体でのお祝いまで幅広くご利用いただけます。
本日2回予約が入りました。
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.