South Yarraのベストアジア料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(83)
本日36回予約が入りました。
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Yugen Tea Bar is a contemporary tea venue sharing the beauty and wisdom of tea, pastry and tea-inspired cocktails. Located in Capitol Grand on one of the most iconic corners in Melbourne, at the cross of Chapel Street and Toorak Road, South Yarra.Yugen Tea Bar offers loose-leaf teas and Afternoon Tea each selected by of tea experts. Sample exquisite infusions brewed using ceramic and glass teaware, sourced through collaborations with local and international makers. Pair that with a selection of pastries, bonbons, and biscuits, created by our world-class pastry team.Tea Inspired cocktails, fine sakes, savory bites and elegantly plated desserts, all in a relaxed yet exciting setting. Enjoy an experience where tea mixology, sake and patisserie are brought together in an interplay of flavour, texture and exploration.
At D Hall of Flames, each dish is a carefully orchestrated masterpiece, blending time-honoured techniques with daring creativity. We're all about pushing the boundaries and delivering an exhilarating and memorable dining experience.Embark on a journey with us, where every bite narrates a tale of tradition meeting innovation. Our commitment to culinary excellence knows no bounds.Indulge in the extraordinary. Experience the alchemy of taste at D Hall of Flames, where innovation dances with the rich tapestry of Indian flavours, creating an unforgettable dining experience that's truly one-of-a-kind.
本日54回予約が入りました。
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
本日104回予約が入りました。
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
本日58回予約が入りました。
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
本日12回予約が入りました。
With a menu dominated by the flavours of Thailand, Executive Chef Adam Woodfield (ex-Chin Chin) and his team present dishes full of the richness of their origins such as Twice Cooked Pork Belly, Kao Soi Chicken Curry, Two Rice Fried Rice and Coconut Braised Beef.Salted Egg is a cosy yet lively space in the New York end of the Melbourne CBD, perfect for date nights, celebrations of all types or even just a place to hide away with some soul-nourishing food. We always recommend a visit to our sister 27 stories above too, The Q Rooftop Bar for pre (and after) dinner cocktails...