Escandón/San Miguel Chapultepec​のベストアジア料理レストラン

Comida con excelente sabor y presentación. Los meseros muy activos. Música a un nivel tolerable. No me encanto la ubicación de mi mesa (entrada).

Delicious food, but even more than the fresh flavor was that the textures were absolutely spot on—they understand food very well and how to perfectly prep it. Service isn’t stellar, not openly bad but definitely not a shining star. Got the morning glory salad off their seafood menu (both our favs), the Tom yum, the khao soi, and the gai pad med mamuang (again, amazing texture). This was too much food for my boyfriend and we’re not skimpy eaters, but so glad we got all of it because don’t regret any of our orders in terms of being worth the end bill (It’s essentially US prices, so if you’re hoping for lower price because you’re in Mexico then don’t expect that. People aren’t coming here because it’s cheap). Overall, definitely would go again next time I’m in Mexico City. Credentials: experienced chef, favorite food is Thai so I’ve tried almost everything restaurant in my city; I live in Los Angeles so it’s not a small pond

Wonderful bodega. We tried the persimmon salad, beef satay, cheesy udon noodles (vege version as I don’t care for shrimp), and catch of the day which was seabass. The chocolate pistachio tart for dessert. They didn’t have very many red wines by the glass on offer, which seemed a little strange for a wine bar, but the bottle list was more robust and the waitress helped us choose a very nice and well priced Mexican Tinto that we loved. All the food was delicious and the service was friendly and attentive. The seats at the bar are a little tight but the open kitchen concept there is charming. Very impressed overall!

La comida es muy buena, pedimos pollo frito, pad Thai y un arroz frito y todo estaba delicioso y en porciones perfectas. El servicio fue rápido, lo unico que tomó bastante tiempo fue recibir la cuenta. En general si recomiendo el lugar!

Es un lugar pequeño para 35 personas en Condesa, con comida exelente, comí ejotes, esquites, ensalada César, shot rib, kimchi, pork belly, en los postres nombres raros pero pedimos peras, una dona de crema pastelera y un pastel de plátano, en bebidas tiene variedad de sakes, los vinos un poco básicos. he ido en dos ocasiones, ambas el servicio rápido, el personal te orienta perfecto si es tu primera vez, en fin de semana más concurrido y suben la música mucho, le hice el comentario al personal porque es imposible platicar, les sugeriría bajar el sonido para pasar un rato más agradable. No tiene estacionamiento, se puede estacionar en la calle o buscar estacionamiento.