Classic, locally-minded Asian cuisine in a comfortable, cozy setting
Led by a team of local restaurateurs and chefs passionate about dining and service, Roka marks the newest addition of a locally owned, locally minded Asian concept to the Tulsa food scene. Chad Stanger and James Shrader saw an opportunity: create a locally-owned and operated restaurant concept with a comfortable setting, where quality, classic Asian cuisine is crafted with the local community in mind.