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Eveleigh​のベストアジア料理レストラン

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現在地周辺のご予約可能な店舗（36）

Belly Baoの写真
1. Belly Bao
4.5
非常に良い(333)
価格：普通
• Asian • ニュータウン
本日1回予約が入りました。
Belly Bao is a located ion King Street, Newtown - Sydney's cultural hub. Sydney's first dedicated home of Bao, we specialise in hand made Bao creativity. It's important to us that you enjoy our love for food paired with great drinks and friendly service in our fun, casual restaurant that offers a hint of old Chinese restaurant nostalgia.Taking from the traditional chinese pork bun (pork bao), we pride ourselves on our hand made bao, and introducing our asian heritage to our Australian home.We hope you enjoy our love for Bao as much as we do.
Holy Duck!の写真
2. Holy Duck!
4.7
素晴らしい(98)
価格：高い
• Asian • チッペンデール
本日13回予約が入りました。
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
Toei Surry Hillsの写真
3. Toei Surry Hills
4.0
とても良い(5)
価格：普通
• Asian • ダーリングハースト
本日5回予約が入りました。
Toei takes your favourite Australian and Asian dishes on a transformative journey, using modern techniques to unlock hidden depths of flavour. Our menu is an invitation to explore, accessible to all yet bursting with culinary surprises.
Hustlers. Sydの写真
4. Hustlers. Syd
4.3
非常に良い(169)
価格：非常に高い
• Asian • シドニー CBD
本日2回予約が入りました。
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Rising Sun Workshopの写真
5. Rising Sun Workshop
4.4
非常に良い(448)
価格：普通
• Asian • ニュータウン
Our restaurant & workshop share space, but more important are the views we share - that if we can make it ourselves, we will. That traditions guide but do not rule. Rising Sun Workshop does not support factory farming, what we buy in we buy local, from roasters, smokers, brewers, growers, winemakers & distillers who share our philosophies - our mates.We’re here for your crazy & not so crazy dietaries, not all things are possible but with a little notice they might be.
Song Birdの写真
6. Song Bird
4.4
非常に良い(198)
価格：非常に高い
• Asian • ダブル ベイ
本日66回予約が入りました。
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Mod. Diningの写真
7. Mod. Dining
最新
4.8
素晴らしい(6)
価格：高い
• Asian • シドニー CBD
本日8回予約が入りました。
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
Tao Restaurant and Bar Sydneyの写真
8. Tao Restaurant and Bar Sydney
4.4
非常に良い(361)
価格：高い
• Asian • シドニー CBD
本日16回予約が入りました。
Experience the art of Cantonese cuisine with a northern Chinese influence as our expert Chefs take you on a journey of discovery based on excellent food, impeccable service and an elegant atmosphere. Enjoy a modern take on authentic flavors and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste on the traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and fresh seafood. For Lunch and dinner, we offer a full a la carte menu, with variety of dim sum and exquisite cocktails
Spice Houseの写真
9. Spice House
4.5
非常に良い(1)
価格：普通
• Asian • チッペンデール
Spice House is the upstairs space of one of our historic terrace houses, comprised of 2 rooms, both with their own balconies. The rooms can be used as a function or event space, or as private dining rooms. Follow the fiery red dragon up the stairs to experience Spice Alley privately, and set your next gathering amongst the bold style and seductive spell of Spice House.To secure one or both rooms of Spice House, the charge is $40 per person. The $40 per person fee includes $30 worth of Spice Alley food* and drinks**. The remaining $10 covers venue hire, use of eskies, plastic cups, additional share plates and cutlery, use of the Spice House sound system and cleaning fee.* Your $30 credit is valid at Alex Lee Kitchen, Ginger & Spice, Bang Luck Thai Street Food, Sedap Malaysian, Yum Yum Asian BBQ & Salad, Hong Kong Diner, Shanghai Dumpling Bar, Beer Garden, Dimsum House and Tabe-ru.A minimum of 10 guests and full prepayment is required to secure a booking at Spice House.
Vietの写真
10. Viet
3.7
とても良い(24)
価格：普通
• Asian • チッペンデール
本日1回予約が入りました。
Discover Viet on the Mekong, our Southeast Asian restaurant in Chippendale. Embark on a culinary journey along the Mekong River, exploring the best of contemporary Asian cuisine. With an emphasis on fresh ingredients, robust broths, and aromatic spices, we explore the vibrant flavours of modern Asian fusion.

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