Sans Souci​のベストアジア料理レストラン

The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.

The food and the service at the East are always first class and the location right on Sydney Harbour with views of the bridge and the opera house is pretty hard to beat. Highly recommended for locals and visitors to Sydney.

Food and atmosphere was amazing, nothing else like it in the shire! And the el eclair was the best iv ever had! Will definitely be back.

Every bite was a flavor bomb. An unforgettable meal.

Very happy with this collab KOI X Sebastian. Very happy with the kakigori and paired well with the mocktail. Plus point we got the best seats right at the center and served by Chef Reynold & Chef Sebastian. The Kakigoris taste so light and not overly sweet so we still have some room for KOI cake afterwards. Excellent!!