Goose Island​のベストバーラウンジ

I went for brunch. This was my first dining experience at the Dawson, and it was great! Amazing atmosphere, and all of the food was tasty. Before going, I did read that parking was difficult, but I didn’t have much trouble. Upon walking up to the restaurant, I also noticed a sign offering valet, so that will definitely be valuable next time

This place is definitely worth the hype. Went on a Saturday night, and at first I was worried because of how crowded it was and how loud it was. My worries were unfounded - the service was speedy and accurate, the entrees had a very reasonable portion size, and all the food was delicious. While it was a little difficult to hear conversation at my immediate table, the high energy and kindness of the wait staff was enough to make this a very pleasurable dining experience.

We absolutely loved our dinner date at untitled. The food was phenomenal and as always, the atmosphere was unmatched. We even ordered dessert this time, which we don't usually do, but the apple pie cheesecake was just too tempting and no regrets, we practically licked the plate clean. Wish I could give it 6 stars, genuinely one of my favorite places to go out.

The food was innovative and sensational. Service was first rate. The entire staff was attentive and responsive. Cocktails were imaginative and well balanced. We tried many items on the menu loved almost all of them. My only complaint is minor, the tables are the small ones that are prevalent at so many trendy spots.

One of our top meals of the year. Make no mistake, Jinsei is a fine dining establishment that just happens to be in the fun and casual confines of CH distillery. Best of both worlds. Zoe is a master of the menu so we let her guide our group (including my vegetarian wife) through the menu. Apps included oysters, lions mane mushrooms, crudo, tuna w crispy rice. The rolls were fantastic and their special vege roll was a standout to the whole table. Even the edamame was unique and savory. Then came the nigiri which included selections from their onsite fish aging lockers. Think medium fatty tuna with shaved truffles and marinated salmon. Pair this with drinks from one of the best cocktail and sake bars in the city and a shot of Malort to end the meal and it was a fantastic evening with friends. Thanks so much to the spectacular team!