Montchanin​のベストバーラウンジ

First time at this restaurant, but I have visited her other locations. The restaurant was very pretty and lively. The colors made us feel like we were in the islands. The music was nice as well. The food was really good. I enjoyed the shrimp appetizers and the empanadas. The drinks were good too. I was stuffed so didn't have a main entree but my daughter had the chicken and waffles and it was a lot of chicken but it was good. My only recommendation is in the winter, find a way to now allow the cold air to come into the restaurant every time the door opens. Either build a entryway or find a thick curtain. Otherwise, can't wait to go back!

My wife’s birthday. Outstanding service, flavors and presentation. Absolutely worth the experience!

We love it at Harry's. Food is always amazing. Our waiter this evening was great. I should say that the entire staff is wonderful. This the 2nd time in a week we have eaten there. Will be back again next week for my birthday. YUM!

The food was fresh and tasted amazing. Had the sea bass, 10/10. Had every raw oyster they had available and loved every single one. The broccolini Caesar was amazing as well. Will definitely go back to try the crab fried rice.

Piccolina Toscana has been a favorite restaurant of mine since they first opened decades ago. Food is consistently good, new items often appear on the menu and the preparations are always flavorful and interesting. When newcomers move to or visit Wilmington and ask for a restaurant recommendation, I always refer them to Piccolina Toscana because I know they will have a memorable experience. Pasta's are phenomenal, thin crust pizzas are savory and delicious, fish dishes are cooked to perfection and side dishes are always interesting Dan Butler, owner and chef, takes pride in his restaurant and knows what his customers like. He has great take out menus, does catering, and tonight in honor of an Italian Christmas tradition, he included a pre-fixe "Feast of of the Seven Fishes' to his regular menu which is what I ordered. From the tuna tartar to the cod in lemon and the house made fettuccini with spinach, each bite was bursting with flavor. Thank you Dan Butler!! You always get it right!!