Guanxi Townshipのベストバーラウンジ
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
ダイニングオプション
席のタイプ
現在地周辺のご予約可能な店舗(4)
|About Neat|
In keeping with our motto,
“It’s all about sharing- exquisite food, great libations and the moment.” my brother Vincent and I will be introducing the city to a new and exciting concept in delicious libations and gastronomy. My brother, Vincent, fresh from his time in Taipei providing delicious cocktails and libations to a cosmopolitan clientele, has developed a concept of unmatched cocktails and other delicious mixology that we feel must be shared with our great community! With his strong team of master mixologists and the entire team of Little Hippo, we plan to blow your mind with outstanding drinks, food and top notch service spirit. What we envision is a cosmopolitan excellence and style in our Zhubei neighborhood.
A global tapas bar founded in 2018. Our mission is to have our diners feel and enjoy happiness through food and wine. We have a strong passion for gastronomy, and a strong curiosity of the world’s food culture. We create a changing menu and wine list that fully embraces the taste of our diverse world.
|Dining Rules|
1)
Every guest is required to order at least one drink or a main dish.
2)Corkage Fee
Wine, Champagne, Sake or other brew wine(Less than750ml): 500NTD/bottle
Liquor, other distilled spirit (More than 750ml): 1000NTD/bottle
3)
We do have a service charge, but tips are welcomed and appreciated!:-)
-禁止攜帶外食或飲料No outside food or drinks allowed.-每人低消NT$500Minimum charge NT$500 per person o-所有價格均加收10%服務費All prices are subject to 10% service charge.-開瓶費NT$800/瓶 (不可抵低消)Corkage fee NT$800/bottle not included in minimum charge.-室內禁菸與禁吃檳榔(包含梯間)No smoking or betel nut chewing.-禁帶寵物No pets allowed.-破杯費NT$200/只Broken glass fee NT$200 each-嘔吐等髒污行為本店酌收清潔費,每區、每次$1500There is a cleaning fee of NT$1500/time for customers who vomit inside the facility or other personal circumstances-餐酒最後加點時間 01:00 AMLast order at 1AM
台湾で最も楽しい焼肉店生きる喜びを感じながら食べて飲んで皆で乾杯乾杯焼肉居酒屋はお客様の「元気チャージステーション」として、長期穀物肥育の高品質オージー和牛を提供しています。全行程コールドチェーンと熟成管理、食べながら飲む人生の喜びをお楽しみください。 1999年台北東区の路地から始まり年々力強く成長してきた乾杯グループの原点であり、「8時の乾杯、キスカルビ、ステーキ当ててみて」などの人気イベントを毎日開催しています。 長年にわたる鍛錬と進化を経て、口に入れたときの美味と感動、若さと活気にあふれた雰囲気で日々働くお客様を元気づけるとともに台湾の新しい焼肉文化を創造していきます。