Sunningdale​のベストバーラウンジ

We visited Reis Bar and Grill in Ruislip on a Saturday evening around 7 PM, and the experience was amazing from start to finish. My partner had the tomahawk steak with chips (10/10, by the way), our little one had chicken nuggets and chips, and I ordered the sea bass. The cocktails were not only delicious but also Instagram-worthy, with great presentation. The food was served with a dramatic dry ice effect, which was a nice touch. The waiters were warm and attentive without being overbearing, which made us feel really comfortable. Booking online was seamless, and everything ran smoothly. Unfortunately, my son wasn’t feeling well, so he didn’t eat, but I ended up sharing some of the tomahawk steak, and wow—it was incredible. The sea bass was nice, and the sauce was good, but it wasn’t quite my kind of dish (I’m a bit fussy with food). To top it off, we ended up meeting the manager - thanked us for our visit at the end, which felt really genuine. We’ll definitely be back for the fantastic food, cocktails, and just the overall good vibes.

Food was v.good. Only one person serving who was polite and cheerful. V.attentive when at the table but service somewhat haphazard. Weren't offered menu for desserts. Asked for coffee which took sometime to get to us and it appeared waitress had to go out to buy the coffee. Overall because the food was good would go back on a quiet weekday evening

Didn’t have food but looked and smelled very good. Asked if it was possible to move from skybar to pk restaurant for better outdoor terrace and this wasn’t a problem. Great staff

A much appreciated respite from the bustling of the airport - I had a lunch reservation but, due to my poor (or very good, depending on your point of view!) planning, I arrived much earlier, and they had no problems at all "converting" the lunch reservation in a breakfast reservation. Service was great all throughout the meal (many thanks to Lidiana!) and the food delicious.