フロリダ州マイアミに位置するGyu-Kaku Japanese BBQは、素晴らしい体験を楽しめるレストランです。焼肉には冷凍肉を一切使わず、新鮮でおいしい上質な肉を使用しています。焼肉とともによく冷えたビールをお楽しみください。ハッピーアワーには食事やドリンクをお得な価格で提供しています。ぜひ当店でくつろいだ夜をお過ごしください。
Tap 42 is a Craft Beer Bar & Kitchen featuring modern interpretations of gastropub fare with 42 Craft Beers to choose from. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu and craft beer and cocktail beverage program. As a go-to spot for young professionals, Tap 42 also offers Ladies' Night on Thursday and Bottomless Brunch on Saturday and Sunday.Please note that indoor and outdoor seating is determined by a first come, first served basis. Thank you!
Named after his daughter Annabella, Chef Jorge Ramos hopes to bring together a perfect cohesion of her heritage by combing his wife's Midwest BBQ heritage and his Spanish Tapas heritage. Bringing together a perfect balance of smoke, tapas, exceptional wines, and creative cocktail menu his establishments have long been known for!
Every Thursday to Saturday night we have an exclusive concept, where you can enjoy a unique American Wagyu experience.All our products are humanely raised in our ranch in Central Florida. In our dinners you can try our delicious products, meet our butcher, and pick your cut while enjoying a perfect night with friends and family!
Tap 42 is a Craft Beer Bar & Kitchen featuring modern interpretations of gastropub fare with 42 Craft Beers to choose from. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu and craft beer and cocktail beverage program. As a go-to spot for young professionals, Tap 42 also offers Ladies' Night on Thursday and Bottomless Brunch on Saturday and Sunday. Please note that indoor and outdoor seating is determined by a first come, first served basis. Thank you!