Barnetのベストバスク料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
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目的・シーン・こだわり
ダイニングオプション
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現在地周辺のご予約可能な店舗（10）
本日3回予約が入りました。
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
本日2回予約が入りました。
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
本日6回予約が入りました。
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
本日6回予約が入りました。
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
本日9回予約が入りました。
Caminoは、2007年にキングズクロスのオープンと共に誕生しました。本物のスペインのエッセンスをとらえることを常に目標とし、2010年には本当の本質をキャプチャすることは常に目的とし、2010年には向かいにロンドン初のシェリーバーBar Pepitoもオープンしてキングズクロスの名物になっています。
活気のあるバー＆レストランの周りにある秘密の中庭は、夏になるとよく冷えたスペインのビール、サングリアやシェリーを楽しむ人々でにぎわいます。屋外ヒーター付きで座席がたくさんあり、夜の冷え込む時間でも混み合っています。
レストランはランチ、ディナーに毎日オープンしています。平日はスペインの朝食、週末は人気のハッピーアワーも楽しめます。Caminoのバーは木曜、金曜、土曜にDJが盛り上げてくれるので、最高のラテン、ハウス、パーティの音が遅くまで聞こえます。常に入場無料です！
本日2回予約が入りました。
首都で最も悪名高いいくつかの会場に囲まれ、ソーホーの脈動する中心部に目立たないようにたたずむベイトマン・ストリート支店は、このユニークなエリアの良い例となるマスコミで働く人々やカラフルな訪問者の間で根強い人気があります。
軽めのランチやカジュアルな午後のビジネスミーティングに最適で、17:30頃からペースが上がり始め、夜が進むにつれて明らかにより活動的な体験を楽しめます。
Shoreditch is the newest member of the Camino family. Inspired by the Castile y León region of Northern Spain, the restaurant and bar is vibrant yet relaxed, with a beautiful heated terrace for outdoor drinking and dining all year round.This location is particularly special to us, as it was in Shoreditch that our first ever bar Cantaloupe, opened back in 1995. The neighbourhood sparked the DNA that then lived on in all of the restaurants and bars we’ve opened since, and we’re delighted to have returned home again after all these years.
本日1回予約が入りました。
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-metre woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor. Our space was conceived by globally renowned Spanish interior designer Lázaro Rosa-Violán, with open fires and a glazed wine cellar providing a spectacular visual backdrop in which to experience the evolution of paella. Our menu combines Mediterranean influences with locally sourced ingredients, accompanied by classic wines from around the world, as well as many undiscovered Spanish gems that you will find nowhere else in London.
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven. The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.