Four Seasons Hotel​のベストビストロ

Food and service were fantastic. I had the jerk pork hash and it was delicious. The staff were phenomenal- everyone was so nice and it felt genuine and not forced. Would 100% recommend!

Service was excellent and the ambience although crowded on an early Tuesday evening was festive. I am sorry though to see that televisions are on in the dining room. It really takes away from the bistro feeling. Our meals were good (ravioli, spaghetti and meatballs, chicken Parmesan with spinach, calamari, and warm goat cheese with pistachios), but the Branzino was so-so and the ahi tuna was almost inedible as it was fibrous and chewy. I would stick to the pasta and traditional dishes.

Top notch restaurant! Inventive, delish, great advice on a few dish recommendations from our waiter, Angel. Excellent service!