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The Fountain Lounge a New Orleans Bistro at The Roosevelt Hotel, a beloved restaurant since 1938, offers a modern take on traditional Southern cuisine. Using fresh South Louisiana ingredients with creative flair, it blends timeless New Orleans flavors with innovative twists. From classic Fried Chicken Mondays, featuring a four-generation recipe, to our inspired approach to creole cuisine, our bistro menu provides a warm yet surprising welcome to both travelers and locals.Enjoy live entertainment Thursday, Friday, and Saturday evenings from 6:00PM to 10:00PM
Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.
To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team
New to Baronne Street is the aptly named Baronne Bistro where elevated casual dining is their specialty. This locally owned business is bringing some of the best lunch, and dinner to the Warehouse District. Baronne Bistro’s menu is heavy on Louisiana cooking with a bit of an extra flair for Cajun classics. Join the Baronne Bistro family every Tuesday-Sunday for a taste of what makes Louisiana’s cuisine the best!"
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C
ClaudeVIP
デンバー・コロラド州 •23件の口コミ
4.0
2日前にご来店
This is a five-star restaurant that just needs a little more attention to pacing the meal.
All of our food was outstanding; we had steak tartare, coq au vin blanc, chick-pea fries and a vegetable side. I won't belabor each dish here, just say that they were all excellent, well conceived and flawlessly executed. The wine glass list was well curated and fairly priced. We had a malvasia from Friuli and a Sancerre, each excellent examples of its genre. The place was elegant and quiet, even as it began to fill up at around 7:30.
Our ony gripe was pacing. We split an appetizer and ordered another app and a side to come with an entree. We do this wherever we eat. Our waiter made a point of asking us to clarify the sequence, but the dishes didn't come in the order that we wanted. It didn't detract much from the experience of this fine meal, but they should be able to figure this out.
If you sequence your meal more conventionally, I'd encourage you to eat here!
I eat at this restaurant about once a month.
Is there any way to expand the menu ?
The hangar steak were good. The rib eye is way too much to spend given steak prices at the steakhouses in the area.