Addicks Park Ten​のベストブラジル料理レストラン

Spectacular AS ALWAYS at Chama. I worked as a Fed and lived and worked in our embassies in South America Have been in every country in S.A. and I developed a love for churrasquerias from Brasilia, to Rio, La Paz, Cochabamba, Bogota, Quito, B.A., you name it and my favorite of all was Antofagasta. That said, once back in Houston I initially raced to a competitor (Fogo) many years ago. The quality there in the early years was excellent but became progressively worse…particularly server attitude and food quality. It added up to, at best, maybe a three. After my last trip to Fogo, I swore I wouldn’t return to their 66 destinations in the U.S. And so for Chama Gaucho, I ate there tonight….third time in a month. Ten star food, ten star service: Extraordinary salad bar with UNLIMITED shrimp and salmon…(want more? You can get many more helpings) and the endless meat servers arrive at your table along with the endless question: “ Clean plate sir?” You will SATISFIED & thankful that your meal and environment was: Well worth the price. Eat there tomorrow and you will thank me later.

Loved it all, there too many infants around our table and most of them were crying

Everything was very good and the waiter was very attentive. They were a bit slower on the meat coming around if you are for chicken you will need to ask it is not as abundant as the steak. The pork Ribs were excellent!! Salad bar is not as big as some but amazing selection, soup, black beans and rice, potato augatin was yummy and creamy also available from the salad bar. Desserts are yummy with a sipper shot of lemoncello. Little stronger than the ones in Italy! Would love to go back again! Went on a Friday for an office Christmas Lunch on a 1:30 reservation.

Presentation excellent, our server Matthew provided helpful recommendations and was available for requests. Will seek out Matthew for future dining needs..

Service was outstanding and the food quality very good. Some reviews complain about the meats being on the medium to well done side, but if you ask for a medium rare cut they will find the way to make it happen. Also, the Restaurant Manager (Van) is really hands on and makes sure her customers leave happy!