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ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
La Ventanita Café, es un lugar de barrio con mas de 50 años de antigüedad y tradición, ubicado frente a la emblemática Fuente De La Cibeles, en el corazón de la colonia Roma Norte, en la Ciudad de México, en donde podrás disfrutar de los especiales huevos en cazuela, preparados al horno de leña; además de sus tradicionales chilaquiles verdes o rojos con cecina, enchiladas suizas y molletes con tocino o chorizo, acompañados de un buen cafe Buna, que se sirven todos los días hasta las 4:00 de la tarde: así no habrá pretexto para no disfrutar de un buen desayuno, brunch o incluso si solo tienes antojo de una mimosa. Ideal para toda la familia, en pareja o solo; en un espacio rodeado de arboles y plantas, que te hacen disfrutar de un jardín comunal y gozar de un buen clima.
Mexican cuisine meets the elegance of a contemporary French bistro where vibrant flavorsand traditional preparations are elevated with a sophisticated twist.Our dishes, celebrate fresh ingredients from both land and sea, enhanced by the subtle smoky touches from our wood-fired grills. An experience that blends the rich diversity of Mexican gastronomy with the refined attention to detail inherent in French cuisine.Alexis Preschez, Executive Chef
Ya sea para desayuno, brunch o comida, disfruta de nuestro menú de todo el día, de platillos selectos, acompañado de café, vino o coctelería, en la terraza más bonita del barrio.Margot es un ¨bistro¨ con cocina de tendencia francesa y un giro contemporáneo, en donde podrás degustar de sabores únicos y muy novedosos.El espacio, con una exquisita decoración y vistas panorámicas, se trata de una terraza rodeada de árboles y vegetación, ubicada en un quinto piso en el corazón de la colonia Roma, lo cual da por resultado un ambiente acogedor y exclusivo, que permiten desconectarse por un momento del movimiento cotidiano de la ciudad.
Located inside “Casa Alba Sandoi”, Inspired in a story… In a time when women's “role” in society was not properly acknowledged, a woman dared dream of a world that resembles our current reality. Conservative yet modern, fancy yet casual, Sophisticated but Fun, eclectic. She was a writer and a poet, her ideas where published under a pseudonym: Alba Sandoi.
The gastronomy of Casa Ó by Grupo Carolo revolves around its ingredients from its origin to our kitchen. We work with the best farmers, ranchers and fishermen who share our philosophy: the best raw material.French cuisine with a Mexican accent. We are inspired by the small Parisian Brasseries and Bistros. We use the techniques, bases and flavors of French cuisine and the best Mexican ingredients to create an unforgettable experience.
Our iconic Brunch is back! Starting March 16th, enjoy a unique dining experience with Mexican cuisine stations, pizza & pasta, charcuterie, and delicious desserts from Derba Matcha Café. Every Sunday from 12:00 PM to 4:00 PM. Adults $850 MXN | Kids $450 MXN. We look forward to seeing you!
!Visítanos! Tenemos las instalaciones adecuadas para que tú y tu familia pasen un momento delicioso con nuestra tradicional comida libanesa casera, cualquier día es bueno y especial para darte un gusto! Te esperamos aquí, donde cocinamos con amor y darte el mejor sabor para alimentar el alma.El Jamil es un restaurante de cocina tradicional libanesa ubicado en la colonia Condesa. Su fundador, Mohamed Jamil, originario del Líbano, se ha encargado de brindar una experiencia única desde 2006, conservando en todo momento la verdadera esencia de su cultura y tradición. Disfruta de una cocina casera elaborada con los mejores ingredientes y mucho amor, de un ambiente agradable, un espacio cálido y atención personalizada. ¡Te esperamos!
“Tezontle”, restaurante terraza de comida mexicana, ubicado en el centro Histórico de la Ciudad de México dentro de “Casa de la Luz Hotel Boutique”. Es un proyecto gastronómico representado por el Chef Ejecutivo Jorge Sibaja y el Chef Ezequiel Garnica originarios del estado de Oaxaca, quienes están buscando enaltecer la gastronomía tradicional mexicana, utilizando técnicas culinarias y productos autóctonos mexicanos con un enfoque a la gastronomía contemporánea.