Tattenhall​のベストイギリス料理レストラン

Centrally located in Chester with multi story parking locally. Very smartly presented resaurant. Attentive staff in a relaxed atmosphere. All the courses were very well presented. The Lunch menu was resonably priced . Not the cheapest restaurant to dine at but well worth a visit if you like fine dining.

Friendly welcome at the door, taking care of our wet coats. Waitress (Izzy) was lovely, explaining the menu and looking after us really well the whole evening. Some disturbance from a nearby table, when 2 customers were taking videos with glaring phone lights, was quickly dealt with by the staff. Special presentation of dessert for my birthday, with a complimentary glass of port. A great evening. Thank you.

Out of 10 stars I would rate this place 100*. One of the best restaurant experiences I've ever had. 🎉 In summary.. - amazing steak & sides - Blacklock red wine that perfectly complements steak - beautiful, warm venue - flawless service - extraordinary value We both had ribeyes perfectly cooked to medium & medium rare. Tender, juicy, tasty and near perfect seasoning. There's a smoky flavour that you rarely experience in the UK but is a signature for high-end US steakhouses. Either way another added dimension of great flavour. A kale/parmesan side dish provided a great contrast to the steak. The sweet potato another solid side. Our wine was the Blacklock Syrah red which is a wine clearly designed by God for steak. I'm not a expert but it had a perfect acidity to cut through the fattiness of the ribeye and refresh the palate with every sip. 🍷 Lovely dining atmosphere that would work whether you're with friends, family, business, date-night or dining alone. Even the table spacing was just right. Glassware on the table is also interesting and unique. It's all this attention to detail that just keeps adding to the experience. The service was flawless. Attentive, informed with a relaxed friendliness. As I'm sure many others have remarked the pricing & value of Blacklock is truly extraordinary. Normally you get great food, service, wine & venue but then pay through the nose for it. Not at Blacklock. Blacklock seems to harken back to an old-school community capitalism with a conscience. Let's create an amazing experience, treat our people well so they in turn treat our customers well. And then price it in a way that is comfortably sustainable for the enterprise while allowing as many in our community as possible to be part of the experience. Beautiful. 🙌 Bravo Blacklock. You told us you put the restaurant in a basement because you set out to become a 'destination restaurant.' From where we sat & ate you definitely achieved that.

Great meal and excellent service. Nancy the waitress was superb. Love the ambience. Right level of music and general noise level was quiet and lovely atmosphere.

When visiting the White Horse it is always welcoming and you immediately feel at home. A roaring fire and lovely staff. We both had a large plate and a pudding and the food was excellent. We had a seafood pie and a beef and ale pie which was a special. The tastes were out of this world. For puddings we had a croissant and butter pudding with ice cream and a crème brûlée. Again they were so different to normal fayre and a real pleasure. The combination of lovely ambience and special food was a lovely experience.