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Minimalists and speed-eaters, avert your eyes. Rhubarb has arrived in all its opulent, theatrical, lingering glory. Set in twenty acres of gorgeous parkland yet a short drive from the Royal Mile, Rhubarb and its hotel home, Prestonfield, are the creation of James Thomson. Black-kilted porters escort you to Rhubarb's two oval Regency dining rooms decorated in baroque splendour, with giant chandeliers, silk wall coverings, and ancestral portraits. The menu, created by chef John McMahon, uses classic techniques and modern inspiration to transform ingredients into sublime grub. Popular dishes include the Gewurztraminer poached foie gras, the breast of Loue chicken on tarragon risotto, and the assiette of rhubarb desserts. There are more than five hundred wines to choose from, and more than one hundred malts.
Bonnar's promises an unforgettable dining experience, where history meets modern culinary artistry in a setting of unparalleled elegance.The restaurant is nestled in spectacular 18th-century rococo dining room within The Scott Hotel – a charming 18th century Scottish baronial mansion. Our menus, featuring both an exquisite tasting and à la carte option, echo the harmonious union of past and present. Expect a relaxed atmosphere where you can indulge in exceptional food and service. Our kitchen team champions a natural cooking style, crafting dishes that burst with flavour. We source seasonal produce from local suppliers and incorporate foraged ingredients from our very own estate.Before or after your meal, take a moment to unwind in the Velvet Lounge. This stunning space boasts 300-year-old velvet walls and exquisite gilded details. Explore our curated wine, whisky, and gin lists, and let the ambience wash over you.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Angels with Bagpipesはエディンバラの歴史的なロイヤルマイルにある素晴らしいレストランで、趣のある旧市街の環境とシックで現代的な外観が溶け込んでいます。
フルメニューまたは素晴らしい2&3コースのディナーメニューを選べます。
スコティッシュビーフ、子羊、狩猟肉から上質の魚介類、絶品のソフトフルーツに至るまで、ここで栽培・飼育・収穫された産物は、世界中のシェフから高い人気があります。キッチンチームはこれを非常に誇りにしていますが、同様にスコットランドの首都にあるAngels with Bagpipesで皆様がそうしたおいしい天然ものを楽しめるよう願っています。
Angels with Bagpipesの季節のメニューでは、最高のスコットランドの食材を多くの方法で提供しています。一部には革新的で現代的なスコットランド料理もあり、新たな興味深い方法で伝統的なスコットランドの名物料理を作り変えています。
Located on St Andrew Square, Bread Street Kitchen is a modern all-day restaurant between Princes Street and Queen Street - the perfect place for a get together with friends, family, colleagues, or even a treat for yourself.
Don't miss our classic Gordon Ramsay dishes, from Beef Wellington and traditional fish & chips, to rare-breed steaks and delicious seasonal salads. We also have some exciting Scottish inspired dishes on the menu. Plus, try our amazing cocktails, drinks and wine lists.
We can't wait to welcome you to our restaurant and bar - you can join us for lunch, dinner and late night drinks 7 days a week.
Your local in the heart of the city. Tucked away just off Princes Street in amongst the boutiques of Rose Street you’ll find a modern Scottish bar with food and drinks that have been intimately created and served with pride. Our food is of traditional Scottish heart with plenty of modern twists.Come down and try our brand new brunch menu, available Saturday and Sunday 10am-12pmEvery month we give a craft Scottish distillery their time to shine with our In Gin Cocktail Menu.🧒 Under 18s welcome until 10pm🐶 Dog-friendly in the bar area🍳 Brunch served Saturday and Sunday 10am-12pm🏃 Walk-ins welcome🍹 Bookings for food only. 🍹Drinks only bookings are walk in only in our Bar Area!📅 Contact us directly for bookings of 8 or more
Our café in central Edinburgh is open every day for brunch, lunch, coffee, cake & drinks, sit in or takeaway! We have indoor and outdoor seating available, and we are dog friendly. The finest, carefully sourced produce should be for every day, not just for special occasions.We always save space for walk ins! So if there are no online tables available, please pop by and we will get you seated as soon as possible.
For those looking to sip on a tall glass of champagne or call out Sláinte with a dram in hand, and not forgetting the foodies looking to graze on seasonal small plates and sharing platters, whether you're a regular or here for the first time, there's something for everyone, all in our rooftop champagne lounge.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Stephen our waiter was amazing - went the extra mile and it was appreciated! Very thoughtful with the menu choices and wine. Thank you for great service - defo be back