Farringdonのベストイギリス料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（543）
本日44回予約が入りました。
ファーガス・ヘンダーソンの「Nose to Tail Eating（鼻から尻尾まで食べる）」の出発点として、1994年にスミスフィールド・マーケットからすぐの場所にある、かつての燻製場を利用して開業しました。
St. Johnはイギリスの最高級の食材を重視し、なかでも最高の旬の素材を活用して、小細工のない調理技術を使用しています。今では世界最高のレストラン50軒に選出され、2009年にはミシュランの星を獲得しています。
鼻から尻尾まで食べるというのは、食べられるのであれば、動物のあらゆる部位を台所で活用すべきという考え方です。そこで、ローストビーフやレモンソールのほか、豚の脾臓、腎臓、牛の心臓、レバー、腸を巻いたもののほか、ローストした骨髄とパセリのサラダ といった「特製」料理を提供しています。
ベジタリアン向きではないレストランと言われますが、キッチンではベジタリアン向けの料理を、肉や魚、家禽類、デザートを扱うのと同じくらい心をこめて調理しています。
Anglo はロンドンのファリンドンに位置する、30名まで収容可能なレストランです。
アラカルトのランチメニュー、ディナータイムのテイスティングメニューを提供しています。
本日29回予約が入りました。
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
The Hope is located in the center of the historic City of London with its classic and rustic charm we aim to have you relaxing with an amazing mix of great British classic pies and our hand-selected craft ales we have something for everyone here. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails, spectacular wines, and superb coffee! Our food is all about you may have guessed pies! we offer two different chicken and beef variations but we also have vegan options, No matter your cravings, we know we’ve got something you will just love...
Inspired by the fantasy world of fairy tales, the fabulous fables of Aesop and our spellbinding adventures around the globe, The Fable is a bar and restaurant out of the ordinary. Inventive, innovative and enchanting, every detail tells a story, from the sparkling crystal and beautiful blooms, to the twinkling candelabras and the carefully curated collection of storybooks, you're sure to be enthralled. A range of beautiful spaces – from a florist and deli to hideaway alcoves, a statement bar and mixology tables – have been individually tailored to fit any requirement, any time of the day. A creative food and cocktail menu will cater for lunch, post-work drinks and dinner, whilst bespoke events and masterclasses, customised experiences, pop-ups and quirky collaborations will offer something unique and out of the ordinary.Once in the while, in the middle of an ordinary life the world gives us a fairy tale.
本日4回予約が入りました。
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.Our Executive Chef, Graham Chatham, has over 35 years of fine dining experience and has worked at well-renowned restaurants such as Rules and The Langham. His ethos in the kitchen reflects that of Origin City’s ‘great taste, no waste’, celebrating every part of the animal, with innovative and exciting dishes.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
本日1回予約が入りました。
Enjoy a warm welcome from our professional and attentive staff. We have designed a place to socialise, dine, drink and work with plenty of power points for lap tops and free WiFi. We offer fabulous food using the freshest ingredients all prepared and cooked from an open kitchen, We also serve a wide range of wines, lagers, cask ales, and spirits.Visit us for a great sporting atmosphere with coverage from SKY and BT Sport showing all major national and international football tournaments, rugby union & league, golf, boxing, tennis championships, Formula one, NFL and college football.Book now for private or corporate events, birthday celebrations, stag and hen parties or any other occasion being celebrated.
本日1回予約が入りました。
Welcome to The Clerk & Well, a sophisticated gastropub and restaurant nestled in the heart of Clerkenwell, Central London. Immerse yourself in the ambiance of one of the city's oldest pubs and indulge in a culinary journey featuring meticulously prepared dishes, including refined pub classics and exquisitely crafted British Sunday Roasts.Savor the artistry of our carefully curated cocktail menu, designed to surprise and delight the senses, or savor the distinctive flavors of our signature gin, meticulously infused right here at our cocktail bar.Elevate your experience with one of our eight boutique hotel rooms, offering a luxurious haven for relaxation after a day of exploration or business engagements.
A few short steps from the British Museum, The Blue Door Bistro provides a welcoming and informal bistro-style setting. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved. Executive chef, Martin Halls, blends seasonal ingredients and herbs from our garden with classical techniques to create seasonal British menus. Our cuisine is commended with an AA rosette and accredited by the Sustainable Restaurant Association (2 stars). In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies. Our team are trained to ensure that your specific dietary requirements are catered for at all times.
本日56回予約が入りました。
シェフでレストランのオーナーもつとめるJason Athertonの最も新しいレストランBerners Tavernでは終日食事が可能で、朝食、ランチ、ディナー、お茶、遅い夕食を用意しています。セントラル・ロンドン、フィッツロビアのバーナーズ・ストリートにあるThe London EDITIONホテル内に位置し、通りの独立した入口からアクセス可能です。Jasonとともに10年以上の調理の経験を持つPhil Carmichaelがキッチンの責任者をつとめ、イギリス諸島の最高級の食材を使用し、英国の伝統をヒントにしたモダンな英国料理を提供しています。オークニー諸島のホタテのカルパッチョ（アボカド、赤カブ、ハラペーニョ、ライム添）、ウズラの炭火焼き（アルザスベーコン、スモークトマトのジャム、エシャロット、パセリ添）、バクルー公の敷地の牧草で育てられた牛の切り身の炭火焼きなどがおすすめです。Berners Tavernでは、上質のデボンレッドルビー牛を使用した日曜のロースト料理と各種付け合せなど、英国を代表する伝統料理を楽しめます。