¥¥¥¥価格:高い • Burgers • Nanuet
Since opening its first East Coast location in New Jersey eight years ago, Zinburger has developed an almost fanatical customer following who enjoy gourmet burgers, hand-spun shakes and floats, decadent pies and a wide selection of wines, beers and cocktails.
All of the burgers at Zinburger are scratch-made and cooked-to-order on a griddle in their own juices. Zinburger's scratch kitchen and fresh ingredients reflect Executive Chef David Maini's passion, creativity and commitment to excellence.
Signature burgers include the Zinburger (Manchego Cheese & Zinfandel Braised Onions), the Kobe Burger (Cheddar & Wild Mushrooms) and the French Dip (Certified Angus Beef & Prime Rib Blended Patty, Provolone Cheese, Fried Onion Strings, Parmesan Horseradish Créme & Aus Jus)
Zinburger also offers a turkey burger, Ahi sandwich, veggie burger, two chicken sandwiches, chili bowl and six hearty salads. Sides include hand-cut fries, tater tots, onion rings, mac & cheese and Wasabi coleslaw.