Fremont​のベストカリフォルニア料理レストラン

I had a truly delightful experience today! From the moment I arrived, I was welcomed by the most polite and gracious hosts. I had initially owed them an apology for my first comment about their new opening, but they handled it with such calmness and appreciation. Our dining experience was exceptional. We were escorted to our table, where our server, Suzanna, provided outstanding service. She was incredibly warm, always smiling, and gave us excellent vegetarian recommendations. Every dish she suggested was a hit! We absolutely loved the buttermilk pani puri, BBQ mushrooms, and the flavorful cabbage dish served with romali roti. I only wish they had jackfruit biryani on the menu for vegetarians! Beyond the food, the restaurant itself was impeccably clean and elegantly designed. It’s a perfect spot for a refined and enjoyable dining experience.

Sat at the bar and Stephen was awesome. The food was flavorful and interesting while being very down to earth and approachable. We came on Valentine’s Day so it was a set menu but the stand outs were scallop stuffed mushrooms, salt and pepper octopus, milk bread and wagyu sirloin. Can’t wait to come back.

I visited Zola for their Valentine's Day event and had a mixed experience. The ambiance was great, and the service was attentive, making for a nice evening. The appetizer was a highlight—beautifully presented and full of flavor, setting a great tone for the meal. Dessert was equally impressive, with a perfect balance of sweetness and texture that made for a satisfying end to the dinner. However, the steak was a letdown. It arrived colder than expected and tasted just okay—nothing special for the price and occasion. I was hoping for a more enjoyable main course, but it didn’t quite meet expectations. Overall, while the event had its strong points, the main course left something to be desired. I’d consider returning for the appetizers and desserts but might opt for a different entrée next time

This place is so aesthetic with mood lighting, high ceiling, and a buzzing atmosphere. Service from Makaela was top notch fantastic on Galentine’s (2/13)! We need more people like her. Cocktails were good. I got the Crimson & Clover (refreshing) and my friend got the spicy Tree of Life. Food was plated beautifully and the only complaint was saltiness for the pasta, pork chop, and mushrooms. We let them know. Flavors were delicious aside from that. They serve complimentary amouse bouche (savory cone with steak tartare & caviar that day), a palate cleanser to sip on (chilled honey citrus liquid), and even mini waffle bowls filled with chocolate ganache. So many nice surprises! We ended the night with sweet, hot n freshly fried loukomades beignets with honey, nuts, and angelaise cream hand poured table side. Excellent experience!

From start to finish our experience at Plumed Horse was nothing short of phenomenal. Every dish was delightfully evocative, both taste and presentation. The service was also incredible. A perfect balance of professionalism and warmth. Everyone at Plumed Horse clearly takes great pride and joy in their work and it shows!