Hillcrest​のベストカリフォルニア料理レストラン

Always an amazing time. Such fun at inside out. The ambience the staff the good excellent, never a bad time when we come. Thank you for all you do. One request is to bring back the bolognese. So so good. :)

We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.

Pretty pricey, just about $300 for 2 appetizers, 2 main dishes and 2 drinks with tax and tip. The food and service were great though and the place is beautiful.

Animae for Valentine’s Day was a worthwhile epicurean adventure. Highest recommendation. Was it on the expensive side? Yes. One of the most expensive steaks I’ve ever eaten. Worth it. As the server said…decadent and unctuous. And the bonchon was perfect. Would have preferred to sit next to my date instead of across from, but I totally get it. Only so many tables and so much space. Our server was attentive, engaging, just the right amount of funny, and enhanced the experience. Every plate surpassed expectations by the 4oz A5 Miyazaki steak and deconstructed tuna crudo were my favorites.

Had an early lunch reservation for my birthday, seated on arrival. Given a cute birthday menu. Ordered a very strong & delicious Mai Tai, cup of chowder, and lobster rolls with fries. The chowder was very good, just thick enough and great flavor. The biscuit served with the chowed was still warm when it was served. The lobster roll was delicious, but the amount of lobster in the roll was skimpy compared to our previous visits to Ironside. Our server surprised me with a complimentary dessert to celebrate my birthday. My husband said he got a call prior to our reservation asking whose birthday it was and if they had any allergies. Thoughtful. Staff from the host to servers were all very welcoming.