North Park​のベストカリフォルニア料理レストラン

It was a tad hard to find the restaurant because its sign is very small! I must have walked by it 3X! We loved the amazing service and food! Good selection of oysters, octopus was tender and both the fresh fish options with butternut squash risotto were delicious! The Piña Colada sorbet with freeze dried pineapples and coconut chips was flavorful and refreshing!

Great food and drink choices, and wonderful staff!

Amazing Experience at insideOUT! I recently dined at insideOUT in Hillcrest, and it was truly an unforgettable experience. From the moment we arrived, we were captivated by the chic and inviting ambiance. The atmosphere strikes the perfect balance between upscale and relaxed, making it ideal for a night out. Our server, Grant, was absolutely amazing—attentive, knowledgeable, and incredibly friendly. He went above and beyond to ensure we had everything we needed, making the service nothing short of phenomenal. The food was exquisite, with every dish crafted to perfection. And let’s not forget the festive drinks—they were not only delicious but also beautifully presented, adding a fun and celebratory vibe to the evening. If you’re looking for a restaurant that offers top-notch service, delectable food, and a gorgeous setting, insideOUT is a must-visit. We’ll definitely be back!

The ambiance is very classy. All the food we ordered are exceptionally flavorful. They really elevated Filipino/Asian cuisine. Highly recommended are Pork Tocino, Taiwanese Chicken, Kare-kare, and Turon Tart. Lastly, service is outstanding. We didn’t have to ask for anything because the staff are on top of things. We’ll definitely be coming back for more awesome dining experience.

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!