Tujunga​のベストカリフォルニア料理レストラン

I was there on Friday night for a birthday dinner of 14 people, unknowingly the same restaurant I made reservations for a Saturday brunch. The food and service were excellent Friday night. Came back Saturday for a birthday brunch of five people. Sonia, our server, was amazing, and Kyle, the manager, was very accommodating! Great restaurant, atmosphere, service, and food! 👍🏽

Chef Kursten stepped away from his busy kitchen to come greet our table, which was a nice touch. Carson our waiter was super funny and engaging in our conversation. Can’t wait to come back.

Magnificent service. Some of the best. The Yule log—sublime! The pigs in a blanket—imagine what that might be like with a master pastry chef! Shrimp cocktail—how often is it merely passable? Here it is of a uniformly exquisite tenderness. I want to say again, the SERVICE. This place is an industry standard but is generally underrated. Visit it again.

Loved the Christmas Eve tasting. Each dish was the star of its own act....I really couldn't pick out a favorite. I love all the flavors and the architecture is so captivating. I felt transported to a different world for one night for a very special foodie experience. Thank you for making this so special for me and my family.

We had a few snags being seated. The restaurant has a large draft area and when we asked to be moved to another two top that was empty we were told no as it was reserved. Except so was our table. The dinners were after us that took the table. We were offered a communal table seat by the manager but the host - he would not budge and honestly had an attitude all night even when we thanked him and said good night. We pushed the seating aside and dug into the menu with our waiter who was super attentive. Explained all the dishes. Made excellent recommendations and spaced everything out perfectly. He made sure we knew dishes were to be shared which we usually like to do anyway but made this made our choices even better. Let me just say start with the dates- you will be drinking the butter they are in! We added chicory with bacon vinaigrette which was a warm tasty bite of goodness. One of my favorites was the seasonal squash with farmers cheese. I can’t wait to eat the left overs! Then the main mushroom crusted pork chop. It’s literally one of the largest chops I have seen. So delicious. Get yourself some cheddar potatoes to round out your meal! We came with enough packages it looked santa had come early! The staff is supper attentive and continually acknowledged our anniversary which was so wonderful. The manager went above and beyond to assist. Everyone there seems to help each other and it creates a welcoming atmosphere that makes us want to dine again. Make sure you get a reservation as we are already looking at booking our next one.