Woodland Hills​のベストカリフォルニア料理レストラン

Pleasant server Pleasant hostess Pleasant assistant Every thing is lovely

First time here and we were very impressed by the curb appeal for starters. We had an early dinner reservation and we were seated immediately, indoors as requested, although there is a cozy heated outdoor space as well. Our server Cali was friendly, attentive and offered great suggestions to enhance the experience. We started with a Pink Skies and Free Bird cocktail, which were not only delicious but also very pretty. Our meal was, oysters, beets and burrata salad, you have to try the house made focaccia bread, which was the best focaccia I’ve ever had. For the main course, tagliatelle and Petaluma chicken. Dessert was a chocolate mousse with passion fruit purée. Service, ambience, food, cocktails I give a 10 out of 10. Delicious. Would recommend, would return.

Chef Kursten stepped away from his busy kitchen to come greet our table, which was a nice touch. Carson our waiter was super funny and engaging in our conversation. Can’t wait to come back.

Magnificent service. Some of the best. The Yule log—sublime! The pigs in a blanket—imagine what that might be like with a master pastry chef! Shrimp cocktail—how often is it merely passable? Here it is of a uniformly exquisite tenderness. I want to say again, the SERVICE. This place is an industry standard but is generally underrated. Visit it again.

Loved the Christmas Eve tasting. Each dish was the star of its own act....I really couldn't pick out a favorite. I love all the flavors and the architecture is so captivating. I felt transported to a different world for one night for a very special foodie experience. Thank you for making this so special for me and my family.